Get a taste of Cyprus! Indulge in authentic wraps filled with flame-grilled chicken souvla, slow-cooked lamb kleftiko, or golden grilled halloumi. Don’t forget the feta & oregano chips – a must-have side! Each wrap is served in warm pita, stacked with crisp salad, tzatziki, onions, and crunchy chips for the perfect bite. Hearty, authentic, and

Discover four irresistible handmade dumpling flavours. Choose from their most popular Pork, crowd favourite Chicken with shiitake mushrooms, hearty Beef with fresh vegetables, or their “un-beet-able” Vegan option. Each dumpling is lovingly handcrafted using 100% natural ingredients and fresh local produce.

Locally sourced spirit producers Antagonist Spirits will be mixing up a range of fresh and fruity cocktails perfect for balmy evenings. You can also shop their range of spiced rums and pre-batch cocktails to take home.

Tucked inside the Purpose Precinct at Queen Victoria Market, the Moving Feast Kitchen transforms rescued produce into delicious creations. This Fringe Flavours season, join chef and sustainability advocate Tobie Puttock for an intimate supper with just 10 guests. Enjoy in-house antipasto, a fresh pasta dish with Tobie’s Italian flair, and plenty of tips on reducing

Flamin Skewers brings the bold flavours of Cambodian and Southeast Asian street BBQ to life with their signature chicken skewers. Marinated in a rich blend of traditional Cambodian spices, sweet soy, and garlic – grilled to perfection! Charred on the outside, tender and juicy on the inside. Enjoy them on their own, in a roll

Grillz Master serves up German cuisine including pork knuckle, currywurst and fries, bratwurst, cheese kransky, chilli cheese kransky, chicken kransky, and Aussie-style beef sausage – all with optional toppings like sauerkraut, pickles, jalapeños and sauces. They also offer a kids’ meal (grilled sausage on a stick with fries and apple juice) and fresh pretzels