Dairy Australia Pop-up

From 28 January to 18 February, we’re partnering with Dairy Australia to bring you Make It an Aussie Dairy Summer – a live pop-up celebrating the very best of Australian cheese. Think award-winning cheeses, expert demos, tastings, and all the insider tips you need to become a cheese board legend this summer. Here’s what’s on the menu:

🧀 Wednesday 28 Jan: Farm to Plate

Ever wondered where great cheese actually begins? Sallie Jones from Gippsland Jersey takes us from paddock to plate, exploring the magic of regional dairy farming and why Australian milk makes world-class cheese.

🧀 Wednesday 4 Feb: Summer Entertaining

Chef Courtney Roulston shows us how to build the ultimate crowd-pleasing cheeseboard and whip up summer snacks with Australian cheese as the hero.

🧀 Wednesday 11 Feb: Artisan Producer Stories

Go behind the scenes with Francesco Portella and Chef Adrian Bressanutti from Floridia Cheese. Discover the craft and passion that goes into creating award-winning Australian cheese.

🧀 Wednesday 18 Feb: Choosing Quality Cheese

Queen Vic Market trader and Australian Grand Dairy Awards judge Hakim Halim (Ripe Cheese) shares expert knowledge on selecting, storing and serving cheese like a pro.

More Traders

Nepal Dining Room

A staple of Nepali cuisine, Nepal Dining Room will be serving their delicious Momo’s three ways – crispy pan-fried chicken momo, spicy wok-tossed chilli momo (vegan or chicken), and soft steamed vegan momo. Complete your meal with marinated chicken, fluffy rice, fresh salad, tomato chutney and homemade radish pickle for a true taste of Nepal.

ROMAPE’ CIBO DA STRADA

Serving a signature coffee blend roasted in Melbourne by skilled artisans. ROMAPE’ CIBO DA STRADA offers everything from classic hot brews to iced coffee, matcha, chocolate and chai. Don’t miss the return of their famous Caffè Crema – a rich, creamy iced coffee perfect for warm Melbourne nights.

The Greek Trojan Yiros

Savour the true taste of Greece with authentic lamb and chicken souvlaki wraps and Greek-style chips topped with crumbled feta. Everything is cooked on-site over signature horizontal spits, creating an aromatic and interactive experience.

Casa Nata

Crunchy puff pastry and silky smooth custard. Savour the experience of freshly baked Portuguese tarts, right here in Melbourne!

Colombiantojos

Colombiantojos serves up traditional Colombian street food! Indulge in Lechona: slow-roasted pork infused with fragrant rice and spices, Arepas: cornmeal flatbreads generously filled with cheese and topped with a choice of succulent chicken, savoury meat, or creamy guacamole. Also, try their Empanadas: savoury pastries filled with meat and potatoes.

Spanish Gourmet Caterers

Indulge in the delicious aromas and warm hospitality of Spanish Gourmet Caterers, where each dish is served with a hearty “hola!”. Renowned for their exquisite paella, savour the delights of grilled chorizo, fresh seafood, or flavourful vegetarian options.