The Lucky Horse Bar

● Pineapple SakeRita — a tropical twist on a classic, blending sake, tequila, pineapple, lime and agave.
● Iced Watermelon Shochu — a refreshing mix of shochu, watermelon, lime and mint.
● Tokyo Tea — a bright, citrus-forward cocktail with vodka, Midori and lemonade.
● Lychee Soju Spritz — a vibrant blend of soju, gin, lychee and lemonade with a hint of blue curaçao.
● Milo Dinosaur — a nostalgic, crowd-favourite chocolatey mocktail.
● Watermelon Slushie — an icy, refreshing option for warm autumn nights.
● Lychee Lemonade — a light and fragrant non-alcoholic option.

More Traders/ Special Offers

The Laksa Shack | QV Night Market

Dragon Joes Laksa Bowls

Dragon Joes Laksa Bowls are a rich and fragrant creamy noodle soup with complex flavours and vibrant colours. With a blend of spices such as lemongrass, galangal, tumeric and chilli and served with your choice of prawns, pork belly, chicken, or tofu; our laksa bowl is a flavour sensation and sure to delight.
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$8.80 – Charcoal Grilled Mushroom Skewers

From Lann Tum Buk Hug Fresh Charcoal Grilled Mushroom Skewers with Special Thai Sauce.
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Wonderbao

Melbourne-made bao, steamed fresh onsite in traditional bamboo steamer baskets. All bao are assembled hot as customers order.
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$8.80 – Tteokbokki ‘Sauteed

From Lui Boss Tteokbokki ‘Sauteed or stir-fried Korean rice cake’ and is a very popular Korean street food that you will see more often in the winter. You will see chewy cylindrical rice cakes simmering in spicy thick sweet gochujang sauce.
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$8.80 – Signature fruit tea

From Meow Meow Matcha Our refreshing signature fruit tea, made with premium tea and real fruit flavours, perfect for a light and refreshing option for customers.
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$8.80 – Cambodian chicken skewer with pickled salad

From Flamin Skewers. 1 x Cambodian chicken skewer served with pickled salad. Cambodian chicken sweet soy garlic – irresistible street-food style simple, easy to eat on the go. marinated in a blend of sweet soy sauce, crushed garlic and palm sugar. Threaded onto skewers and grilled, the outside gets beautifully charred in spots, with the
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