Dragon Joes Laksa Bowls

Hoy Pinoys traditional filipino BBQ recipes are derived from family recipes tasted over generations, Olongapo City, Zambales, Philippines. Our meats & sauces all produced in-house grilled & smoked over charcoal, handed straight to the customer from the BBQ’s. Inihaw na Baboy ( pork skewers ) in banana ketchup glaze, Inihaw na Manok ( chicken skewers

From Brick Lane Brewing Co. Schooners of Hi-Fi Dry Zero Carb Japanese Lager for $8.80

From The Lil Dumpling Van 3 pcs mixed flavours of panfried dumplings. Our naturally coloured dough is made using fresh vegetables – carrot, spinach, and beetroot – with no artificial additives. We offer four varieties: Beef, Chicken, Pork (our most popular!), and a Vegan option, all packed with wholesome ingredients including homemade chicken stock, shiitake

From The Lucky Horse Bar ● Milo Dinosaur — a nostalgic, crowd-favourite chocolatey mocktail. ● Watermelon Slushie — an icy, refreshing option for warm autumn nights. ● Lychee Lemonade — a light and fragrant non-alcoholic option.

Cambodian chicken sweet soy garlic – irresistible street-food style simple, easy to eat on the go. marinated in a blend of sweet soy sauce, crushed garlic and palm sugar. Threaded onto skewers and grilled, the outside gets beautifully charred in spots, with the sugars in the sauce creating a sticky, lacquered coating. The garlic turns

Bahn mi, Noodle Bowls, Rice Paper Rolls, Spring Rolls, Pop’n Chicken, Beer Battered Chips.