At Lui Boss, treat yourself to their famous Korean Fried Chicken (KFC). Don’t miss their irresistible corn dogs, crispy on the outside with a sweet and savoury cheese filling, or try Korea’s top street food, Tteok-bokki – spicy rice cakes packed with flavour.

Treat yourself to some Danish Donuts, a delicious fusion of traditional Danish Aebleskiver and classic doughnuts. Crispy on the outside, soft and cake-like inside, they’re unlike anything you’ve tasted before. From classic jam and cinnamon to indulgent fillings like Nutella, Biscoff, and salted caramel, there’s a flavour for every craving.

Serving thin, hand-rolled dough filled with a variety of delicious ingredients such as savoury spinach and feta, mouth-watering minced meat, or hearty mushrooms and cheese.

Renowned for their high-quality barbecue dishes, everything is prepared fresh on-site with their signature rotisserie barbecue machine. The menu features crowd favourites like the Braz Oz Mix Plate, Steak Roll BBQ, and Sausage Roll BBQ – all served with fresh sides and more!

Crunchy puff pastry and silky smooth custard. Savour the experience of freshly baked Portuguese tarts, right here in Melbourne!

Tiramisu on the spot. • Classico: sponge, mousse, coffee, cocoa Sicilian ricotta-coffee syrup-cocoa dusting • Pistachio: sponge, mousse, pistachio spread, crunchy pistachio Sicilian ricotta-vanilla syrup- pistachio spread- large pistachio kernels • Biscoff: sponge, mousse, Biscoff crunchy and soft Sicilian ricotta-vanilla syrup- Biscoff spread- biscuit crushed • Raspberry: sponge, mousse, berry, freezer dry berries Sicilian ricotta-vanilla

Brick Lane Brewery are a Melbourne based brewery selling independently crafted beers, with a wide range on tap or for take-away.

Offering traditional, old-school Italian service with a warm and welcoming touch. Their coffee is made using a sustainably sourced, locally roasted artisan blend – crafted to deliver the perfect cup, just the way you like it! In addition to coffee, they serve decadent Italian hot chocolate, renowned for its rich, thick, and creamy texture. Whether

Tuck into one of their famous premium local free-range souvlas, marinated for 48 hours in traditional Greek herbs and spices, then slowly spit-roasted over organic mallee root. Served with house made condiments or wrapped for the perfect wow factor! The result is a smoky, succulent dish that’s definitely one you don’t want to miss out