Bakehouse by Vic

Enjoy their signature crêpes – choose from favourites like Nutella crêpe, lemon sugar crêpe, chestnut cream crêpe, and more!

From the Mornington Peninsula to Melbourne’s inner city, delight in slow-cooked meats including 18 hour beef brisket, low and slow chicken and pulled pork burgers.

Tuck into modern Greek cuisine at its finest with state-of-the-art double-decker spit rotisseries cooking premium local spring lamb and free-range chicken over organic mallee root charcoal. Enjoy their famous souvlas, marinated for 48 hours in traditional Greek herbs and spices, then slowly spit-roasted to perfection.

Renowned for their high-quality barbecue dishes, everything is prepared fresh on-site with their signature rotisserie barbecue machine. The menu features crowd favourites like the Braz Oz Mix Plate, Steak Roll BBQ, and Ribs Plate, and more! This trader operates on a casual basis – please contact them directly for their trading days.

Handmade and pan-fried to golden perfection, these dumplings are fresh and full of flavour. Choose from Pork, Chicken, Beef or Vegetarian – each crafted with care and served with a free dipping sauce. Available in servings of five or ten.

Crispy, tender, and packed with flavour – salt and pepper calamari is always a winner.