Bakehouse by Vic

Feast on traditional Jamaican street food including jerk chicken, baby snapper, giant whole BBQ squid, cassava chips and this season’s special, oxtail stew and goat curry.

At Tacos El Habanero, enjoy Beef Quesabirrias, crispy on the outside and juicy on the inside, served with a warm, flavourful consomé. Also serving their traditional quesadillas, a staple of Mexican street food, made with fresh ingredients and the exceptional Oaxaca cheese – famous for its soft, elastic texture that melts perfectly in every bite,

Grillz Master serves up German cuisine, including pork knuckle, currywurst and fries, bratwurst, cheese kransky, chilli cheese kransky, chicken kransky, and Aussie-style beef sausage – all with optional toppings like sauerkraut, pickles, jalapeños and sauces. They also offer a kids’ meal (grilled sausage on a stick with fries and apple juice) and fresh pretzels. This

Australia’s finest small-batch biltong and handcrafted chilli oils. Made with local grass-fed beef and marinated in signature spice blends, the biltong is air-dried to perfection for a tender, flavour-packed snack. From classic to chilli-infused, there’s a taste to satisfy every craving.

At Lui Boss, treat yourself to their famous Korean Fried Chicken (KFC). Don’t miss the irresistible Vegan Mandu (dumplings), Rose Tteok-bokki (spicy rice cakes), and their special menu addition: Wasabi Mayo Fried Chicken – coated in a perfectly crunchy batter and drizzled with creamy wasabi-infused mayo for just the right kick.  

Indulge in freshly baked Baklava. Individually hand-rolled using pure Australian ingredients – contains pistachio and cashew nuts, clarified butter, and purified sugar syrup. You can also enjoy their signature baklava soft serve, topped with baklava pieces and a selection of other delicious toppings.