Gelato Messina offers 40 handmade flavours, with 5 rotating weekly specials, all made from scratch using traditional, authentic Italian methods. With their own dairy farm supplying rich, creamy jersey milk and a commitment to crafting their own chocolate from the highest quality single-origin Ecuadorian cacao, Gelato Messina ensures every scoop is nothing short of exceptional.

Enjoy handcrafted gelato made by artisan makers who source all their ingredients from fellow traders and create their delicious gelato right on-site at Queen Victoria Market.

Hoy Pinoy’s authentic Filipino BBQ draws inspiration from cherished family recipes and experiences rooted in Olongapo City, Philippines. Enjoy premium Full Blood Wagyu beef MS8+ expertly grilled to perfection and served with their signature Hoy Pinoy Kare Kare sauce. You can also indulge in beloved classics,  including succulent Pork Belly glazed with their signature Banana

Tuck into one of their famous souvlas, marinated for 48 hours in traditional Greek herbs and spices, then slowly spit-roasted over smoldering charcoal. The result is a smoky, succulent dish that’s definitely one you don’t want to miss out on.  

Serving hot, fresh donuts dusted with 12 unique handcrafted sugars made from the freshest fruits, spices, and even vegetables. One bite, and you’ll be hooked! Their award-winning donuts are just the start—try the bite-sized Donut Bites, crispy on the outside and fluffy on the inside, with your choice of sweet coatings. For an extra indulgence,

Indulge in the Braz Oz Mix Plate, featuring tender Rump Cap, Brazilian Pork Sausage, juicy Chicken Wings, and a fresh Garden Salad. For a satisfying roll, try the Steak BBQ Roll, which combines Rump Cap, crisp Garden Salad, and warm Bread. If you prefer a zesty twist, the Chorizo BBQ Roll offers smoky Brazilian Pork