FRAN’S PRIVATE KITCHEN

For Christmas, Fran’s Private Kitchen will offer a special limited-edition handmade tortellini, inspired by the traditional Christmas cuisine of Emilia-Romagna, Italy. This festive dish will feature delicate, freshly handmade tortellini filled with traditional ingredients and served in a rich, slow-cooked homemade broth, prepared with care to develop deep, comforting flavours. A beloved Italian Christmas tradition, tortellini in brodo represents family, celebration and togetherness. Our Christmas special will bring a taste of authentic Italian heritage to Queen Victoria Market, offering customers a unique seasonal experience and the opportunity to enjoy a traditional Italian festive dish made from scratch with passion and quality ingredients.

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Enjoy our traditional Chatamari, a lightly crispy rice crepe topped with aromatic spices and your choice of lamb or chicken. Savour our signature Momos, from juicy pan-fried chicken dumplings to delicious steamed vegan dumplings, all served with our homemade tomato and sesame chutney. For those who love a little heat, try our irresistible Chilli Chicken
Stop by Dave’s Diner located at the top of String Bean Alley (Peel Street) for freshly made juice and milkshakes.
Original Korean Twist Potato! A golden spiral-cut potato, perfectly seasoned and irresistibly crispy. Don’t forget to try their Grinch Twistie potato, it’s an absolute must-try.
Authentic German Sausages cooked on charcoal BBQ cheese krainera, spicy jalapeño and traditional german bratwurst. All served with various condiments and a side of steak fries to get the mouth juices. Just add a Salty Pretzel as well and you’re in heaven!
Make a pitstop at Market Espresso and delight in the decadent tastes of croque monsieur’s, hot toasties, buttery pastries and fluffy croissants! The team also offer a great range of hot chocolates and coffee for those cooler nights.
We bring the energy of Seoul’s street stalls into a modern setting, focusing on flavour-first recipes, real Korean sauces, and made-to-order food you can’t get from standard takeaway. Korean fried chicken skewer with house -made sauces and Tteok-bokki (spicy stewed rice cakes) with cheese snow, No 1 Selling street food in Korean during cold Christmas