Dairy Australia Pop-up

From 28 January to 18 February, we’re partnering with Dairy Australia to bring you Make It an Aussie Dairy Summer – a live pop-up celebrating the very best of Australian cheese. Think award-winning cheeses, expert demos, tastings, and all the insider tips you need to become a cheese board legend this summer. Here’s what’s on the menu:

🧀 Wednesday 28 Jan: Farm to Plate

Ever wondered where great cheese actually begins? Sallie Jones from Gippsland Jersey takes us from paddock to plate, exploring the magic of regional dairy farming and why Australian milk makes world-class cheese.

🧀 Wednesday 4 Feb: Summer Entertaining

Chef Courtney Roulston shows us how to build the ultimate crowd-pleasing cheeseboard and whip up summer snacks with Australian cheese as the hero.

🧀 Wednesday 11 Feb: Artisan Producer Stories

Go behind the scenes with Francesco Portella and Chef Adrian Bressanutti from Floridia Cheese. Discover the craft and passion that goes into creating award-winning Australian cheese.

🧀 Wednesday 18 Feb: Choosing Quality Cheese

Queen Vic Market trader and Australian Grand Dairy Awards judge Hakim Halim (Ripe Cheese) shares expert knowledge on selecting, storing and serving cheese like a pro.

 

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