Our Korean street food concept is inspired by the food stalls (pojangmacha) that line the streets of Seoul. These dishes were born from everyday life — fast, bold, comforting food made to be shared. Tteok-bokki (spicy simmered rice cake) No 1 selling street food in Korea, Fried popcorn chicken with our house-made sauces and vegan

Our food is a unique fusion of Eastern and Western cuisine, inspired by traditional Mexican tacos. Instead of tortillas, we use crispy fried wonton wrappers, giving a distinctive texture and flavour. We offer five varieties: chicken, pork belly, soft-shell crab, vegetarian, and grilled chicken meatball tacos. Each taco is filled with fresh vegetables, special sauces,

At Shallot Thai, indulge in authentic Thai flavours with a modern twist in every dish. From the tantalising aroma of Pad Thai with prawns or chicken.

Indulge in our crowd-favourite, mouthwatering momo, available in juicy chicken and delicious vegan options. Enjoy our rich and satisfying pork belly and our succulent charcoal grilled chicken served with rice, fresh with traditional fluffy chamre rice, salad and homemade tomato sesame chutney A menu full of flavour, variety, and something for everyone, freshly made with

Cheese Coin Cake is a popular Korean street snack trending across Asia and now in Australia. Loved by all ages, these coin-shaped cakes are inspired by vintage Korean coins symbolising luck. Freshly baked to a golden finish, they are soft, lightly sweet, and rich with buttery aroma. Each cake is filled generously and served warm.

From Min-Min Gyoza Our home – made 3pc Dumplings pork or vegan.