George The Fishmonger

Featuring a curated selection of Queen Vic Market’s most acclaimed fruiterers, this season, visit The Taste of Summer for a fresh burst of seasonal produce. Expect to find decadent cherries from CherryHill, as well as cherry juice and granita. You’ll also find fresh young coconut, freshly picked pineapple, and seasonal fruit platters dusted with desiccated

At Lui Boss, treat yourself to their famous Korean Fried Chicken (KFC). Don’t miss the irresistible Vegan Mandu (dumplings), Rose Tteok-bokki (spicy rice cakes), and their special menu addition: Wasabi Mayo Fried Chicken – coated in a perfectly crunchy batter and drizzled with creamy wasabi-infused mayo for just the right kick.  

A staple of Nepali cuisine, Nepal Dining Room will be serving their delicious Momo’s three ways – crispy pan-fried chicken momo, spicy wok-tossed chilli momo (vegan or chicken), and soft steamed vegan momo. Complete your meal with marinated chicken, fluffy rice, fresh salad, tomato chutney and homemade radish pickle for a true taste of Nepal.

Renowned for their high-quality barbecue dishes, everything is prepared fresh on-site with their signature rotisserie barbecue machine. The menu features crowd favourites like the Braz Oz Mix Plate, Steak Roll BBQ, and Ribs Plate, and more! This trader operates on a casual basis – please contact them directly for their trading days.

Ozwaffle offers traditional Belgian waffles with a unique twist. Each waffle is freshly baked using a secret recipe –  served with a wide range of toppings, from fresh fruit to indulgent choices like Nutella, KitKat and M&Ms. This trader operates on a casual basis – please contact them directly for their trading days.

From the Mornington Peninsula to Melbourne’s inner city, delight in slow-cooked meats including 18 hour beef brisket, low and slow chicken and pulled pork burgers.