It’s the perfect pit-stop for sweet enthusiasts. Delight in sugary licorice straps in a variety of flavours including sour watermelon, cola, strawberry, and many more!  

At Fran’s Private Kitchen you can enjoy fresh, handmade pasta made right on-site, paired with a selection of delicious, flavourful sauces to complement every dish.

The churro bowls everyone’s been raving about are back! Crispy, golden perfection tossed in cinnamon sugar, generously filled with creamy vanilla bean ice cream, and finished with a decadent drizzle of warm Nutella sauce.  

Tuck into one of their famous premium local free-range souvlas, marinated for 48 hours in traditional Greek herbs and spices, then slowly spit-roasted over organic mallee root. Served with house made condiments or wrapped for the perfect wow factor! The result is a smoky, succulent dish that’s definitely one you don’t want to miss out

Beat the winter chill with a signature hot and spicy mulled wine! This warming blend combines traditional spices like cinnamon, cloves, nutmeg and star anise with a cheeky kick of chilli, plus aromatic cardamom, vanilla bean, bay leaves and fresh orange. The perfect remedy for Melbourne’s cold days!  

Straight from Uruguay – these legendary steak sandwiches come piled high with all the traditional fixings, plus a side of crispy fries.