George The Fishmonger

A staple of Nepali cuisine, Nepal Dining Room will be serving their delicious Momo’s three ways – crispy pan-fried chicken momo, spicy wok-tossed chilli momo (vegan or chicken), and soft steamed vegan momo. Complete your meal with marinated chicken, fluffy rice, fresh salad, tomato chutney and homemade radish pickle for a true taste of Nepal.

The ultimate destination for Korean Gold Coin Pancakes. Try their popular Mozzarella Cheese pancake, filled with gooey cheese goodness. Or opt for their Double Cheese pancake, featuring a blend of cheddar and mozzarella cheese. Sweeten your palate with their Kitkat & Nutella pancake, loaded with chunks of Kitkat bars and rich Nutella spread. You can

Ozwaffle offers traditional Belgian waffles with a unique twist. Each waffle is freshly baked using a secret recipe –  served with a wide range of toppings, from fresh fruit to indulgent choices like Nutella, KitKat and M&Ms. This trader operates on a casual basis – please contact them directly for their trading days.

Chimnutz brings a unique fusion dessert experience, specialising in handcrafted chimney cakes and doughnut cones baked to golden perfection. Each creation is filled with signature house-made fillings and topped with velvety soft serve made from real milk and premium ingredients. Finished with creative toppings for the perfect crunch. This trader operates on a casual basis

From 28 January to 18 February, we’re partnering with Dairy Australia to bring you Make It an Aussie Dairy Summer – a live pop-up celebrating the very best of Australian cheese. Think award-winning cheeses, expert demos, tastings, and all the insider tips you need to become a cheese board legend this summer. Here’s what’s on

Melbourne’s go-to destination for artisan crumbles, where nostalgic flavours meet a modern twist. From the Classic Apple Crumble to Mixed Berry, Rhubarb & Strawberry Pistachio, and the crowd-favourite Pavlova Crumble – each is served warm with their signature buttery topping. You can also customise your crumble with homemade vanilla custard, pistachio custard, or blow-torched marshmallow.