Gourmandine

Gourmandine brings French choux pastries to Melbourne. Each choux is handcrafted with a light crisp shell, silky pastry cream, and carefully balanced textures to create a product that feels both indulgent and sophisticated. Inspired by French pastry culture and modern entertaining, Gourmandine focuses on refined flavours and memorable experiences, designed to elevate events, catering, and everyday moments.

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Serving thin, hand-rolled dough filled with a variety of delicious ingredients such as savoury spinach and feta, mouth-watering minced meat, or hearty mushrooms and cheese.

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