Jamm’d Dessert Bar offers a live dessert experience centred around our signature Hot Danish Donuts, also known as æbleskivers, a delicious cross between a donut and a pancake. Each serve includes a generous portion of freshly baked and cooked mini donuts. Alongside our signature donuts, we also serve rich baked cheesecakes and loaded sundaes.

Frencheese will be dishing up melted cheese goodness. Think deep fried camembert with fig jam to dip, and oozy Raclette with melted cheese poured over sauteed potatoes, cured meat and salad.

Melbourne’s favourite warm crumble bar, perfect for cosy winter nights. From our classic apple cinnamon crumble to the sweet and tangy rhubarb pistachio crumble, and crowd favourite pavlova crumble. our dessert made to bring comfort with every spoon. The perfect winter treat to share with friends, family, or just yourself.  

Experience the bold flavours of Filipino street food with Hoy Pinoy’s charcoal-grilled menu made fresh to order. From juicy Wagyu beef skewers glazed in rich bistek sauce to smoky pork belly and traditional soy-marinated chicken, every bite is cooked over open flames for that authentic grilled flavour. Pair it with our chili coconut corn, steamed

Brick Lane Brewery are a Melbourne based brewery selling independently crafted beers, with a wide range on tap or for take-away.

Dingo Ate My Taco serves up Melbourne’s original birria tacos alongside their Texas-style smoked tacos, all crafted with fresh salsas and rolling fresh corn and flour tortillas