Since 2013, Hoy Pinoy has been bringing the bold, smoky flavours of traditional Filipino street food to Melbourne’s Queen Victoria Market. Specialising in “Inihaw” BBQ skewers inspired by owner Regina Meehan’s family recipes from Olongapo City, each dish is cooked over open charcoal for authentic aroma and taste. This season, try their newest addition –
Hailing from the Puglia region, Panzerotti are golden fried pastries traditionally filled with mozzarella, tomato sauce, and oregano. You’ll also find a variety of delicious fillings like Prosciutto Cotto, Chicken, Bolognese, and more!
Renowned for their high-quality barbecue dishes, everything is prepared fresh on-site with their signature rotisserie barbecue machine. The menu features crowd favourites like the Braz Oz Mix Plate, Steak Roll BBQ, and Ribs Plate, and more! This trader operates on a casual basis – please contact them directly for their trading days.
Kaiser’s Sausages serves a variety of grilled sausages made from traditional German recipes by a trusted local butcher. This trader operates on a casual basis – please contact them directly for their trading days.
Featuring a curated selection of Queen Vic Market’s most acclaimed fruiterers, this season, visit The Taste of Summer for a fresh burst of seasonal produce. Expect to find decadent cherries from CherryHill, as well as cherry juice and granita. You’ll also find fresh young coconut, freshly picked pineapple, and seasonal fruit platters dusted with desiccated
