Australia’s finest small-batch biltong and handcrafted chilli oils. Made with local grass-fed beef and marinated in signature spice blends, the biltong is air-dried to perfection for a tender, flavour-packed snack. From classic to chilli-infused, there’s a taste to satisfy every craving.
A staple of Nepali cuisine, Nepal Dining Room will be serving their delicious Momo’s three ways – crispy pan-fried chicken momo, spicy wok-tossed chilli momo (vegan or chicken), and soft steamed vegan momo. Complete your meal with marinated chicken, fluffy rice, fresh salad, tomato chutney and homemade radish pickle for a true taste of Nepal.
Tuck into modern Greek cuisine at its finest with state-of-the-art double-decker spit rotisseries cooking premium local spring lamb and free-range chicken over organic mallee root charcoal. Enjoy their famous souvlas, marinated for 48 hours in traditional Greek herbs and spices, then slowly spit-roasted to perfection.
George the Fishmonger offers a mouthwatering selection of fresh seafood dishes, including prawn rolls, lobster rolls, crispy popcorn prawns, and deep-fried oysters.
