Melbourne-made bao, steamed fresh onsite in traditional bamboo steamer baskets. All bao are assembled hot as customers order.

Dingo Ate My Taco serves up Melbourne’s original birria tacos alongside their Texas-style smoked tacos, all crafted with fresh salsas and rolling fresh corn and flour tortillas  

Beat the winter chill with a signature hot and spicy mulled wine for $14! This warming blend combines traditional spices like cinnamon, cloves, nutmeg and star anise with a cheeky kick of chilli, plus aromatic cardamom, vanilla bean, bay leaves and fresh orange. The perfect remedy for Melbourne’s cold days!  

Freshly made and golden, these churros are served to order with rich chocolate or caramel sauce. For a perfect winter treat, enjoy them with ice cream for a deliciously indulgent combination.

Hailing from the Puglia region, Panzerotti are golden fried pastries traditionally filled with mozzarella, tomato sauce, and oregano. You’ll also find a variety of delicious fillings like Prosciutto Cotto, Chicken, Bolognese, and more!

Lucky Coin serves freshly made Korean 10-won coin pancakes inspired by authentic Korean street food. Our pancakes are crispy, buttery and filled with premium ingredients such as stretchy mozzarella cheese, truffle, pistachio and sweet dessert fillings. Cooked fresh to order, Lucky Coin delivers a fun and delicious experience that attracts customers of all ages at