Lisa Bakes

Australia’s finest small-batch biltong and handcrafted chilli oils. Made with local grass-fed beef and marinated in signature spice blends, the biltong is air-dried to perfection for a tender, flavour-packed snack. From classic to chilli-infused, there’s a taste to satisfy every craving.

A staple of Nepali cuisine, Nepal Dining Room will be serving their delicious Momo’s three ways – crispy pan-fried chicken momo, spicy wok-tossed chilli momo (vegan or chicken), and soft steamed vegan momo. Complete your meal with marinated chicken, fluffy rice, fresh salad, tomato chutney and homemade radish pickle for a true taste of Nepal.

The ultimate destination for Korean Gold Coin Pancakes. Try their popular Mozzarella Cheese pancake, filled with gooey cheese goodness. Or opt for their Double Cheese pancake, featuring a blend of cheddar and mozzarella cheese. Sweeten your palate with their Kitkat & Nutella pancake, loaded with chunks of Kitkat bars and rich Nutella spread. You can

Hailing from the Puglia region, Panzerotti are golden fried pastries traditionally filled with mozzarella, tomato sauce, and oregano. You’ll also find a variety of delicious fillings like Prosciutto Cotto, Chicken, Bolognese, and more!

Colombiantojos serves up traditional Colombian street food! Indulge in Lechona: slow-roasted pork infused with fragrant rice and spices, Arepas: cornmeal flatbreads generously filled with cheese and topped with a choice of succulent chicken, savoury meat, or creamy guacamole. Also, try their Empanadas: savoury pastries filled with meat and potatoes.

From the Mornington Peninsula to Melbourne’s inner city, delight in slow-cooked meats including 18 hour beef brisket, low and slow chicken and pulled pork burgers.