Lucky Coin

The ultimate destination for Korean Gold Coin Pancakes. Try their popular Mozzarella Cheese pancake, filled with gooey cheese goodness. Or opt for their Double Cheese pancake, featuring a blend of cheddar and mozzarella cheese. Sweeten your palate with their Kitkat & Nutella pancake, loaded with chunks of Kitkat bars and rich Nutella spread. You can also enjoy their Biscoff and Pistachio Cream!

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Dingo Ate My Taco

Dingo Ate My Taco serves up Melbourne’s original birria tacos alongside their Texas-style smoked tacos, all crafted with fresh salsas and homemade tortillas.  
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GRILLZ MASTER

Grillz Master serves up German cuisine including pork knuckle, currywurst and fries, bratwurst, cheese kransky, chilli cheese kransky, chicken kransky, and Aussie-style beef sausage – all with optional toppings like sauerkraut, pickles, jalapeños and sauces. They also offer a kids’ meal (grilled sausage on a stick with fries and apple juice) and fresh pretzels
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Moving Feast Kitchen

Tucked inside the Purpose Precinct at Queen Victoria Market, the Moving Feast Kitchen transforms rescued produce into delicious creations. This Fringe Flavours season, join chef and sustainability advocate Tobie Puttock for an intimate supper with just 10 guests. Enjoy in-house antipasto, a fresh pasta dish with Tobie’s Italian flair, and plenty of tips on reducing
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The Arancini Mann

Freshly made arancini and bite-sized lasagna, packed with authentic Italian flavour.
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The French Providore

Enjoy their signature crêpes – choose from favourites like Nutella crêpe, lemon sugar crêpe, chestnut cream crêpe, and more!
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Cherub’s Crumble

Melbourne’s go-to destination for artisan crumbles, where nostalgic flavours meet a modern twist. From the Classic Apple Crumble to Mixed Berry, Rhubarb & Strawberry Pistachio, and the crowd-favourite Pavlova Crumble – each is served warm with their signature buttery topping. You can also customise your crumble with homemade vanilla custard, pistachio custard, or blow-torched marshmallow.
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