Lucky Coin

Cheese Coin Cake is a popular Korean street snack trending across Asia and now in Australia. Loved by all ages, these coin-shaped cakes are inspired by vintage Korean coins symbolising luck. Freshly baked to a golden finish, they are soft, lightly sweet, and rich with buttery aroma. Each cake is filled generously and served warm. Our menu features four flavours: Mozzarella Cheese, Cheddar & Mozzarella, Nutella KitKat, and Pistachio—crafted to suit local tastes while keeping the authentic street food experience.

 

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From Lui Boss Tteokbokki ‘Sauteed or stir-fried Korean rice cake’ and is a very popular Korean street food that you will see more often in the winter. You will see chewy cylindrical rice cakes simmering in spicy thick sweet gochujang sauce.
From Miss. Wonton A serving of three crispy fried dumplings, available with your choice of chicken or pork filling. Each dumpling is carefully prepared to deliver a golden, crunchy exterior with a juicy and flavourful centre. It’s a simple yet satisfying snack, perfect for a quick bite or to enjoy on the go.
Make a pitstop at Market Espresso and delight in the decadent tastes of croque monsieur’s, hot toasties, buttery pastries and fluffy croissants! The team also offer a great range of hot chocolates and coffee for those cooler nights.
From Lanterns Viet Kitchen 1 Rice Paper roll and 2 Spring Rolls.
Whole squid on a stick—an eye-catching, flavour-packed street food experience. Squid & Things brings coastal cuisine to the streets with tender, perfectly grilled or crispy fried squid, seasoned with bold marinades and spices that enhance its natural flavour.  
Dragon Joes Laksa Bowls are a rich and fragrant creamy noodle soup with complex flavours and vibrant colours. With a blend of spices such as lemongrass, galangal, tumeric and chilli and served with your choice of prawns, pork belly, chicken, or tofu; our laksa bowl is a flavour sensation and sure to delight.

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