MD ROYALE BAKES

Since 2013, Hoy Pinoy has been bringing the bold, smoky flavours of traditional Filipino street food to Melbourne’s Queen Victoria Market. Specialising in “Inihaw” BBQ skewers inspired by owner Regina Meehan’s family recipes from Olongapo City, each dish is cooked over open charcoal for authentic aroma and taste. This season, try their newest addition –

Running Bull Sangria will be serving its iconic Sangria, a refreshing fruit wine punch – perfect for those balmy summer evenings. An original family recipe that continues to share the spirit of love, passion and friendship.

Specialising in traditional Asian steamed bao buns and guo baos adapted to the modern palate. Working with seasonal ingredients to create new fillings and flavours – take your pick from BBQ pork, chicken, veggie-filled buns, or custard.

Savour a crowd favourite, Twistto potato! A golden spiral-cut potato, perfectly seasoned and irresistibly crispy. It’s an absolute must-try.

Amas Delight brings the vibrant flavours of West Africa to the market with authentic, soul-warming dishes that celebrate the region’s rich culinary heritage. Enjoy favourites like Jollof chicken, beef and lamb and more.

George the Fishmonger offers a mouthwatering selection of fresh seafood dishes, including prawn rolls, lobster rolls, crispy popcorn prawns, and deep-fried oysters.