Lemon and Butter are offering four delicious flavours of Basque cheesecake with amazing toppings!

Melbourne-made bao, steamed fresh onsite in traditional bamboo steamer baskets. All bao are assembled hot as customers order.

Melbourne’s favourite warm crumble bar, perfect for cosy winter nights. From our classic apple cinnamon crumble to the sweet and tangy rhubarb pistachio crumble, and crowd favourite pavlova crumble. our dessert made to bring comfort with every spoon. The perfect winter treat to share with friends, family, or just yourself.  

Treat yourself to freshly made tiramisu crafted on the spot. Each serve is rich, creamy and perfectly balanced – a true taste of Italy in every bite. The art of Tiramisu, Reimagined.

Savour the true taste of Greece with authentic lamb and chicken souvlaki wraps and Greek-style chips topped with crumbled feta. Everything is cooked on-site over signature horizontal spits, creating an aromatic and interactive experience.  

The first and only fried pasta, serving up delicious and unconventional Italian food! FRASTA turns your favourite pasta dishes into handheld fried croquettes packed with bold flavour, stretchy cheese and comfort-food energy.