Moving Feast Kitchen

Tucked inside the Purpose Precinct at Queen Victoria Market, the Moving Feast Kitchen transforms rescued produce into delicious creations. This Fringe Flavours season, join chef and sustainability advocate Tobie Puttock for an intimate supper with just 10 guests. Enjoy in-house antipasto, a fresh pasta dish with Tobie’s Italian flair, and plenty of tips on reducing food waste – a unique new addition to the Night Market.

Note this is a two-course set menu with no menu changes available. Suitable for vegetarians. Dishes contain dairy, egg and gluten. Bookings are essential.

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