The Black Sheep

At Lui Boss, treat yourself to their famous Korean Fried Chicken (KFC). Don’t miss the irresistible Vegan Mandu (dumplings), Rose Tteok-bokki (spicy rice cakes), and their special menu addition: Wasabi Mayo Fried Chicken – coated in a perfectly crunchy batter and drizzled with creamy wasabi-infused mayo for just the right kick.  

Indulge in a freshly squeezed sugarcane juice, pressed to order for a naturally sweet and energising drink.

Feast on traditional Jamaican street food including jerk chicken, baby snapper, giant whole BBQ squid, cassava chips and this season’s special, oxtail stew and goat curry.

Hailing from the Puglia region, Panzerotti are golden fried pastries traditionally filled with mozzarella, tomato sauce, and oregano. You’ll also find a variety of delicious fillings like Prosciutto Cotto, Chicken, Bolognese, and more!

Indulge in freshly baked Baklava. Individually hand-rolled using pure Australian ingredients – contains pistachio and cashew nuts, clarified butter, and purified sugar syrup. You can also enjoy their signature baklava soft serve, topped with baklava pieces and a selection of other delicious toppings.

From the Mornington Peninsula to Melbourne’s inner city, delight in slow-cooked meats including 18 hour beef brisket, low and slow chicken and pulled pork burgers.