The Black Sheep

Son in Law makes desserts almost too adorable to eat! Choose from a cartoon bao or a cloud-like serving of fluffy fairy floss.

At Fran’s Private Kitchen you can enjoy fresh, handmade pasta made right on-site, paired with a selection of flavourful sauces to complement every dish.

Melbourne’s go-to destination for artisan crumbles, where nostalgic flavours meet a modern twist. From the Classic Apple Crumble to Mixed Berry, Rhubarb & Strawberry Pistachio, and the crowd-favourite Pavlova Crumble – each is served warm with their signature buttery topping. You can also customise your crumble with homemade vanilla custard, pistachio custard, or blow-torched marshmallow.

Messina is bringing two exclusive creations to the Summer Night Market. The first is a choc cheesecake gelato layered with baked cheesecake, cheesecake mousse and choc brownie, finished with Milo fudge and crumble. For something lighter, try the strawberry matcha sundae – layers of matcha cake, strawberry compote, strawberry gelato and matcha fudge, topped with

Indulge in a freshly squeezed sugarcane juice, pressed to order for a naturally sweet and energising drink.

Crispy, tender, and packed with flavour – salt and pepper calamari is always a winner.