The Black Sheep

Tuck into one of their famous premium local free-range souvlas, marinated for 48 hours in traditional Greek herbs and spices, then slowly spit-roasted over organic mallee root. Served with house made condiments or wrapped for the perfect wow factor! The result is a smoky, succulent dish that’s definitely one you don’t want to miss out on.

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From the Mornington Peninsula to Melbourne’s inner city, delight in slow-cooked meats including 18 hour beef brisket, low and slow chicken and pulled pork burgers.
The Soup Factory offers a delightful selection of soups served inside freshly baked cob loaves. Take your pick from options like vegan lentil, pumpkin, sweet potato and coriander, Asian chicken and corn, potato and leek, lobster and king crab, or their renowned clam chowder.
Locally sourced spirit producers Antagonist Spirits will be mixing up a range of fresh and fruity cocktails perfect for balmy evenings. You can also shop their range of spiced rums and pre-batch cocktails to take home.
It’s the perfect pit-stop for sweet enthusiasts. Delight in sugary licorice straps in a variety of flavours including sour watermelon, cola, strawberry, and many more!  
At The Cypriot Kitchen, enjoy bold, authentic flavours from Cyprus with a modern twist. Think lamb kleftiko slow-cooked in our wood-fired oven, chicken souvla grilled over custom charcoal barbecues, and pita pockets packed with halloumi cheese. Add a side of feta and oregano chips, and you’ve got winter comfort food with a Mediterranean soul. The
Lunara Delights offers authentic Turkish Delight made here in Melbourne with locally sourced ingredients. The soft sugary treat is available in a range of premium flavours, from traditional rose, pomegranate and white rose, mango, lime, apple, strawberry and so much more.

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