Savour their renowned kottu roti, a vibrant street food favourite, paired with succulent devilled chicken. For those craving variety, indulge in their combination platter: fragrant basmati rice accompanied by tender chicken tikka, fiery lamb vindaloo, vegetable curry, and a refreshing salad.  

Churros Ole Spanish Doughnuts will be serving delicious traditional churros. Think deep-fried churros with vanilla ice cream, topped with decadent dipping sauces and sprinkled with cinnamon or icing sugar.

At The Cypriot Kitchen, enjoy bold, authentic flavours from Cyprus with a modern twist. Think lamb kleftiko slow-cooked in our wood-fired oven, chicken souvla grilled over custom charcoal barbecues, and pita pockets packed with halloumi cheese. Add a side of feta and oregano chips, and you’ve got winter comfort food with a Mediterranean soul. The

Locally sourced spirit producers Antagonist Spirits will be mixing up a range of fresh and fruity cocktails perfect for balmy evenings. You can also shop their range of spiced rums and pre-batch cocktails to take home.

Sip on traditional Indian Chai, made with ground spices and bold Assam black tea. Brewed fresh, just like on the streets of India. No sugar, no gluten, no artificial flavours – just pure spices and tea.

Hoy Pinoy’s authentic Filipino BBQ draws inspiration from cherished family recipes and experiences rooted in Olongapo City, Philippines. Enjoy premium Full Blood Wagyu beef MS8+ expertly grilled to perfection and served with their signature Hoy Pinoy Kare Kare sauce. You can also indulge in beloved classics,  including succulent Pork Belly glazed with their signature Banana