The Lil Dumpling Van

Hailing from the Puglia region, Panzerotti are golden fried pastries traditionally filled with mozzarella, tomato sauce, and oregano. You’ll also find a variety of delicious fillings like Prosciutto Cotto, Chicken, Bolognese, and more!

At Tacos El Habanero, enjoy Beef Quesabirrias, crispy on the outside and juicy on the inside, served with a warm, flavourful consomé. Also serving their traditional quesadillas, a staple of Mexican street food, made with fresh ingredients and the exceptional Oaxaca cheese – famous for its soft, elastic texture that melts perfectly in every bite,

Lisa Bakes bake decadent cookie pies, and indulgent loaded brownie bowls. Offering multiple flavour options of each, you’ll be spoilt for choice! Think kinder bueno, Biscoff, blueberry buttercream, Dubai chocolate, and many more.

Specialising in traditional Asian steamed bao buns and guo baos adapted to the modern palate. Working with seasonal ingredients to create new fillings and flavours – take your pick from BBQ pork, chicken, veggie-filled buns, or custard.

Inspired by New York’s iconic cookie culture, Bakehouse by Vic brings you sweet, chunky and gooey cookies. From classic choc chip to Melbourne-loved flavours like Biscoff and Nutella, each cookie is baked to golden perfection – crisp on the outside, soft and rich inside.

Melbourne’s go-to destination for artisan crumbles, where nostalgic flavours meet a modern twist. From the Classic Apple Crumble to Mixed Berry, Rhubarb & Strawberry Pistachio, and the crowd-favourite Pavlova Crumble – each is served warm with their signature buttery topping. You can also customise your crumble with homemade vanilla custard, pistachio custard, or blow-torched marshmallow.