Lisa Bakes is an emerging bakery offering decadent stuffed cookies, classic cookies, and loaded cookie pies.

Serving thin, hand-rolled dough filled with a variety of delicious ingredients such as savoury spinach and feta, mouth-watering minced meat, or hearty mushrooms and cheese.

It’s the perfect pit-stop for sweet enthusiasts. Delight in sugary licorice straps in a variety of flavours including sour watermelon, cola, strawberry, and many more!  

At The Cypriot Kitchen, enjoy bold, authentic flavours from Cyprus with a modern twist. Think lamb kleftiko slow-cooked in our wood-fired oven, chicken souvla grilled over custom charcoal barbecues, and pita pockets packed with halloumi cheese. Add a side of feta and oregano chips, and you’ve got winter comfort food with a Mediterranean soul. The

Hoy Pinoy’s authentic Filipino BBQ draws inspiration from cherished family recipes and experiences rooted in Olongapo City, Philippines. Enjoy premium Full Blood Wagyu beef MS8+ expertly grilled to perfection and served with their signature Hoy Pinoy Kare Kare sauce. You can also indulge in beloved classics,  including succulent Pork Belly glazed with their signature Banana

Using their family recipe dating back to the 10th century, Arancini Sicilani serves up the ultimate arancini! They are delicious, crispy, Sicilian balls filled with arborio rice, stuffed with a meaty bolognese sauce and mozzarella cheese.  They also offer a vegetarian option filled with spinach, mushrooms and mozzarella.