The Lil Dumpling Van

Messina is bringing two exclusive creations to the Summer Night Market. The first is a choc cheesecake gelato layered with baked cheesecake, cheesecake mousse and choc brownie, finished with Milo fudge and crumble. For something lighter, try the strawberry matcha sundae – layers of matcha cake, strawberry compote, strawberry gelato and matcha fudge, topped with

Since 2013, Hoy Pinoy has been bringing the bold, smoky flavours of traditional Filipino street food to Melbourne’s Queen Victoria Market. Specialising in “Inihaw” BBQ skewers inspired by owner Regina Meehan’s family recipes from Olongapo City, each dish is cooked over open charcoal for authentic aroma and taste. This season, try their newest addition –

Enjoy their signature crêpes – choose from favourites like Nutella crêpe, lemon sugar crêpe, chestnut cream crêpe, and more!

Savour the true taste of Greece with authentic lamb and chicken souvlaki wraps and Greek-style chips topped with crumbled feta. Everything is cooked on-site over signature horizontal spits, creating an aromatic and interactive experience.  

At Lui Boss, treat yourself to their famous Korean Fried Chicken (KFC). Don’t miss the irresistible Vegan Mandu (dumplings), Rose Tteok-bokki (spicy rice cakes), and their special menu addition: Wasabi Mayo Fried Chicken – coated in a perfectly crunchy batter and drizzled with creamy wasabi-infused mayo for just the right kick.  

Featuring a curated selection of Queen Vic Market’s most acclaimed fruiterers, this season, visit The Taste of Summer for a fresh burst of seasonal produce. Expect to find decadent cherries from CherryHill, as well as cherry juice and granita. You’ll also find fresh young coconut, freshly picked pineapple, and seasonal fruit platters dusted with desiccated