Twistto

Since 2013, Hoy Pinoy has been bringing the bold, smoky flavours of traditional Filipino street food to Melbourne’s Queen Victoria Market. Specialising in “Inihaw” BBQ skewers inspired by owner Regina Meehan’s family recipes from Olongapo City, each dish is cooked over open charcoal for authentic aroma and taste. This season, try their newest addition –

Amas Delight brings the vibrant flavours of West Africa to the market with authentic, soul-warming dishes that celebrate the region’s rich culinary heritage. Enjoy favourites like Jollof chicken, beef and lamb and more.

Quench your thirst with homemade lemonade juice and slushies from The Traditional Lemonade Stand. Keep it simple, or choose to add mixed berries, lime or strawberry coulee!

George the Fishmonger offers a mouthwatering selection of fresh seafood dishes, including prawn rolls, lobster rolls, crispy popcorn prawns, and deep-fried oysters.

A staple of Nepali cuisine, Nepal Dining Room will be serving their delicious Momo’s three ways – crispy pan-fried chicken momo, spicy wok-tossed chilli momo (vegan or chicken), and soft steamed vegan momo. Complete your meal with marinated chicken, fluffy rice, fresh salad, tomato chutney and homemade radish pickle for a true taste of Nepal.

Melbourne’s go-to destination for artisan crumbles, where nostalgic flavours meet a modern twist. From the Classic Apple Crumble to Mixed Berry, Rhubarb & Strawberry Pistachio, and the crowd-favourite Pavlova Crumble – each is served warm with their signature buttery topping. You can also customise your crumble with homemade vanilla custard, pistachio custard, or blow-torched marshmallow.