Wonderbao

Hailing from the Puglia region, Panzerotti are golden fried pastries traditionally filled with mozzarella, tomato sauce, and oregano. You’ll also find a variety of delicious fillings like Prosciutto Cotto, Chicken, Bolognese, and more!

Tuck into modern Greek cuisine at its finest with state-of-the-art double-decker spit rotisseries cooking premium local spring lamb and free-range chicken over organic mallee root charcoal. Enjoy their famous souvlas, marinated for 48 hours in traditional Greek herbs and spices, then slowly spit-roasted to perfection.

Crunchy puff pastry and silky smooth custard. Savour the experience of freshly baked Portuguese tarts, right here in Melbourne!

Running Bull Sangria will be serving its iconic Sangria, a refreshing fruit wine punch – perfect for those balmy summer evenings. An original family recipe that continues to share the spirit of love, passion and friendship.

At Fran’s Private Kitchen you can enjoy fresh, handmade pasta made right on-site, paired with a selection of flavourful sauces to complement every dish.

Serving a signature coffee blend roasted in Melbourne by skilled artisans. ROMAPE’ CIBO DA STRADA offers everything from classic hot brews to iced coffee, matcha, chocolate and chai. Don’t miss the return of their famous Caffè Crema – a rich, creamy iced coffee perfect for warm Melbourne nights.