Dingo Ate My Taco

Dingo Ate My Taco serves up Melbourne’s original birria tacos alongside their Texas-style smoked tacos, all crafted with fresh salsas and homemade tortillas.

 

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The churro bowls everyone’s been raving about are back! Crispy, golden perfection tossed in cinnamon sugar, generously filled with creamy vanilla bean ice cream, and finished with a decadent drizzle of warm Nutella sauce.  
Churros Ole Spanish Doughnuts will be serving delicious traditional churros. Think deep-fried churros with vanilla ice cream, topped with decadent dipping sauces and sprinkled with cinnamon or icing sugar.
Renowned for their high-quality barbecue dishes, everything is prepared fresh on-site with their signature rotisserie barbecue machine. The menu features crowd favourites like the Braz Oz Mix Plate, Steak Roll BBQ, and Sausage Roll BBQ – all served with fresh sides and more!
Specialising in traditional Asian steamed bao buns and guo baos adapted to the modern palate. Working with seasonal ingredients to create new fillings and flavours – take your pick from BBQ pork, chicken, or veggie-filled buns.
Offering traditional, old-school Italian service with a warm and welcoming touch. Their coffee is made using a sustainably sourced, locally roasted artisan blend – crafted to deliver the perfect cup, just the way you like it! In addition to coffee, they serve decadent Italian hot chocolate, renowned for its rich, thick, and creamy texture. Whether
Café Gilli specialises in Italian treats,  try their exquisite Crème Brulee that is caramelised to perfection.

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