Dingo Ate My Taco serves up Melbourne’s original birria tacos alongside their Texas-style smoked tacos, all crafted with fresh salsas and homemade tortillas.
Churros Ole Spanish Doughnuts will be serving delicious traditional churros. Think deep-fried churros with vanilla ice cream, topped with decadent dipping sauces and sprinkled with cinnamon or icing sugar.
From the Mornington Peninsula to Melbourne’s inner city, delight in slow-cooked meats including 18 hour beef brisket, low and slow chicken and pulled pork burgers.
At Tacos El Habanero, enjoy Beef Quesabirrias, crispy on the outside and juicy on the inside, served with a warm, flavourful consomé. Also serving their traditional quesadillas, a staple of Mexican street food, made with fresh ingredients and the exceptional Oaxaca cheese – famous for its soft, elastic texture that melts perfectly in every bite,
Discover the flavours of Greece! Enjoy their open plate and wrapped souvlakis, high-quality lamb and chicken yiros, alongside delicious grilled halloumi and falafel options. You can also enjoy Greek-style chips topped with crumbled feta, a variety of homemade dips, meat and salad dishes.
Discover Geelong’s favourite dumpling van, now serving freshly made Spring Rolls, Pork & Prawn Sui Mai, Prawn Dumplings, and BBQ Pork Buns. All items are 100% handmade using high-quality ingredients.