Dingo Ate My Taco

Running Bull Sangria will be serving its iconic Sangria, a refreshing fruit wine punch – perfect for those balmy summer evenings. An original family recipe that continues to share the spirit of love, passion and friendship.

From 28 January to 18 February, we’re partnering with Dairy Australia to bring you Make It an Aussie Dairy Summer – a live pop-up celebrating the very best of Australian cheese. Think award-winning cheeses, expert demos, tastings, and all the insider tips you need to become a cheese board legend this summer. Here’s what’s on

At Lui Boss, treat yourself to their famous Korean Fried Chicken (KFC). Don’t miss the irresistible Vegan Mandu (dumplings), Rose Tteok-bokki (spicy rice cakes), and their special menu addition: Wasabi Mayo Fried Chicken – coated in a perfectly crunchy batter and drizzled with creamy wasabi-infused mayo for just the right kick.  

Serving bold, authentic flavours from Cyprus with a modern twist, The Cypriot Kitchen is all about generous, wholesome food made with heart. Enjoy chicken, lamb, halloumi or mixed pita pockets, plus feta and oregano chips, BBQ potatoes and more. Mediterranean comfort food served fast, fresh and full of flair.

Hot Greek donuts made fresh to order with a number of delicious flavours to choose from!

Yumiyo serves refreshing bubble tea, creamy frozen yoghurt, and vibrant açaí bowls, all made fresh and presented with bright flavours and eye-catching colours, a fun and modern dessert experience for all ages.