Sip on traditional Indian Chai, made with ground spices and bold Assam black tea. Brewed fresh, just like on the streets of India. No sugar, no gluten, no artificial flavours – just pure spices and tea.

At The Cypriot Kitchen, enjoy bold, authentic flavours from Cyprus with a modern twist. Think lamb kleftiko slow-cooked in our wood-fired oven, chicken souvla grilled over custom charcoal barbecues, and pita pockets packed with halloumi cheese. Add a side of feta and oregano chips, and you’ve got winter comfort food with a Mediterranean soul. The

Tuck into one of their famous premium local free-range souvlas, marinated for 48 hours in traditional Greek herbs and spices, then slowly spit-roasted over organic mallee root. Served with house made condiments or wrapped for the perfect wow factor! The result is a smoky, succulent dish that’s definitely one you don’t want to miss out

Savour a crowd favourite, Twistto potato! A golden spiral-cut potato, perfectly seasoned and irresistibly crispy. It’s an absolute must-try.

Crunchy puff pastry and silky smooth custard. Savour the experience of freshly baked Portuguese tarts, right here in Melbourne!

At Lui Boss, treat yourself to their famous Korean Fried Chicken (KFC). Don’t miss their irresistible corn dogs, crispy on the outside with a sweet and savoury cheese filling, or try Korea’s top street food, Tteok-bokki – spicy rice cakes packed with flavour.