Hoy Pinoy

Hoy Pinoy’s authentic Filipino BBQ draws inspiration from cherished family recipes and experiences rooted in Olongapo City, Philippines. Enjoy premium Full Blood Wagyu beef MS8+ expertly grilled to perfection and served with their signature Hoy Pinoy Kare Kare sauce. You can also indulge in beloved classics,  including succulent Pork Belly glazed with their signature Banana Ketchup and Chicken skewers coated in a traditional soy glaze.

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Locally sourced spirit producers Antagonist Spirits will be mixing up a range of fresh and fruity cocktails perfect for balmy evenings. You can also shop their range of spiced rums and pre-batch cocktails to take home.
Indulge in mouth-watering loaded brownies, including Ferrero with gelato, chocolate sauce, and hazelnuts; chocolate brownie with vanilla gelato and strawberries; Biscoff blondie with white chocolate sauce and crushed Biscoff; Tim Tam brownie with salted caramel gelato and Tim Tam biscuits; peanut butter brownie with salted caramel gelato and crushed peanuts; and a vegan choc raspberry
You can’t go wrong with freshly cooked salt and pepper calamari cooked with Nonna’s secret recipe – it’s certainly a spring crowd-pleaser.
Craving a delicious French treat? At Kiki’s Crepes, indulge in classic options like Nutella or lemon, butter, and sugar crepes, and top them with fresh fruit, whipped cream, or vanilla ice cream. For something unique, try their French-Australian fusion crepes, such as the Pavlova, Lemon Meringue, Sticky Date, or Fairy Bread crepe. If you’re in
Chocolate covered strawberries… I’d tap that! Silky smooth milk chocolate poured on fresh locally grown strawberries by our Italian-sourced chocolate tap.
Indulge in flat pressed French buttery flakey croissants, dipped and drizzled in delectable sweet sauces and toppings.