Hoy Pinoy

Experience the bold flavours of Filipino street food with Hoy Pinoy’s charcoal-grilled menu made fresh to order. From juicy Wagyu beef skewers glazed in rich bistek sauce to smoky pork belly and traditional soy-marinated chicken, every bite is cooked over open flames for that authentic grilled flavour. Pair it with our chili coconut corn, steamed rice, and refreshing ube calamansi or pineapple iced tea for the full Hoy Pinoy experience — smoky, vibrant, and made to share.

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American Doughnut Kitchen

Recently voted Victoria’s best Doughnut in the Herald Sun ‘Delicious 100 Best of the Best’. American Doughnut Kitchen have been delighting tastebuds since the 1950s and no trip to the Market is complete without their infamous hot jam doughnuts. Their dough is made fresh every day, make sure you pop by and enjoy a doughnut
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Lucky Spud

Serving flavour packed, hearty, loaded spuds loaded with mouthwatering toppings. Every spud is stacked with crispy skins, fluffy potato, melted cheese, creamy sauces, and bold flavour combinations that keep people coming back for more.  From classic favourites to fully loaded creations, every bite is packed with flavour, freshness, and good vibes. One bite and you’ll
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Nepal Dining Room

Momo Served piping hot chicken and Vegan with our signature homemade tomato chutney. Hearty Winter Meal Slow-Cooked Pork Belly – Melt-in-your-mouth tender pork served with bok choy and Stir fried Chilli chicken Served with steaming rice, fresh salad, and our house-made radish pickle. Made with love, full of flavour, and perfect for cosy food cravings
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Colombiantojos

Colombiantojos

Colombiantojos brings the bold and comforting flavours of Colombian street food to the Winter Night Market. Enjoy freshly grilled cheese arepas topped with slow-cooked meats like lechona, pulled beef or chicken, alongside crispy golden empanadas served with our vibrant homemade aji sauce. Cooked fresh onsite, our food is warm, hearty and full of flavour —
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The Black Sheep

Local premium meats slowly Spit roasted over organic Mallee Root charcoal . All our meat is hand marinated and housemaid garlic dip and served with salad chips and pita bread.
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Drums

Lights, music, and sizzling Kotthu Roti on the grill. Only at Drums – Sri Lankan Street food.  
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