George the Fishmonger offers a mouthwatering selection of fresh seafood dishes, including prawn rolls, lobster rolls, crispy popcorn prawns, and deep-fried oysters.

It’s the perfect pit-stop for sweet enthusiasts. Delight in sugary licorice straps in a variety of flavours including sour watermelon, cola, strawberry, and many more!  

Hoy Pinoy’s authentic Filipino BBQ draws inspiration from cherished family recipes and experiences rooted in Olongapo City, Philippines. Enjoy premium Full Blood Wagyu beef MS8+ expertly grilled to perfection and served with their signature Hoy Pinoy Kare Kare sauce. You can also indulge in beloved classics,  including succulent Pork Belly glazed with their signature Banana

From the team behind Boss Man Food, indulge in a whole giant squid on a stick — grilled to perfection or crispy fried for the ultimate crunch. Plus, don’t miss their Bobo Cup, a delicious take on skewered hot pot.

Laksa soup is a vibrant, aromatic dish that blends the bold flavours of Southeast Asia into a single bowl of pure comfort. At its heart, laksa is a creamy coconut broth infused with spices including lemongrass, galangal, garlic, ginger and turmeric. A spoonful delivers warmth, spice, creaminess, and tang – utterly addictive on a cold

Tiramisu on the spot. • Classico: sponge, mousse, coffee, cocoa Sicilian ricotta-coffee syrup-cocoa dusting • Pistachio: sponge, mousse, pistachio spread, crunchy pistachio Sicilian ricotta-vanilla syrup- pistachio spread- large pistachio kernels • Biscoff: sponge, mousse, Biscoff crunchy and soft Sicilian ricotta-vanilla syrup- Biscoff spread- biscuit crushed • Raspberry: sponge, mousse, berry, freezer dry berries Sicilian ricotta-vanilla