Lui Boss

Our Korean street food concept is inspired by the food stalls (pojangmacha) that line the streets of Seoul. These dishes were born from everyday life — fast, bold, comforting food made to be shared. Tteok-bokki (spicy simmered rice cake) No 1 selling street food in Korea, NEW kimchi pancake stuffed with cheesy corn, Fried popcorn chicken with our house-made sauces and vegan friendly kimchi & noodle dumplings.

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More Traders

Cherub's-Crumble

Cherub’s Crumble

Melbourne’s favourite warm crumble bar, perfect for cosy winter nights. From our classic apple cinnamon crumble to the sweet and tangy rhubarb pistachio crumble, and crowd favourite pavlova crumble. our dessert made to bring comfort with every spoon. The perfect winter treat to share with friends, family, or just yourself.  
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Orleans Moules-Frites

Orleans Moules-Frites

Inspired by the French coastline, Orleans Moules Frites brings you one step closer to a summer in France with fresh mussels, cooked in a rich white wine cream sauce, alongside perfectly grilled scallops, crafted to be savoured.
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Son in Law

A playful street food concept where cute meets crave-worthy. Handcrafted cartoon bao pops with Thai milk tea/ Pandan dipping sauce and fluffy fairy floss that brings colour and fun. Designed to be eye-catching, photogenic, and full of flavour — perfect for high-energy food events.
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Nepal Dining Room

Momo Served piping hot chicken and Vegan with our signature homemade tomato chutney. Hearty Winter Meal Slow-Cooked Pork Belly – Melt-in-your-mouth tender pork served with bok choy and Stir fried Chilli chicken Served with steaming rice, fresh salad, and our house-made radish pickle. Made with love, full of flavour, and perfect for cosy food cravings
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churros-ole

Churros Ole’

Freshly made and golden, these churros are served to order with rich chocolate or caramel sauce. For a perfect winter treat, enjoy them with ice cream for a deliciously indulgent combination.
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frencheese 1

Frencheese

Frencheese will be dishing up melted cheese goodness. Think deep fried camembert with fig jam to dip, and oozy Raclette with melted cheese poured over sauteed potatoes, cured meat and salad.
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HAS ENDED.

Our next Night Market season
‘Christmas Night Market’ is coming soon!

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