Lui Boss

Our Korean street food concept is inspired by the food stalls (pojangmacha) that line the streets of Seoul. These dishes were born from everyday life — fast, bold, comforting food made to be shared. Tteok-bokki (spicy simmered rice cake) No 1 selling street food in Korea, Fried popcorn chicken with our house-made sauces and vegan friendly kimchi & noodle dumplings.

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At Shallot Thai, indulge in authentic Thai flavours with a modern twist in every dish. From the tantalising aroma of Pad Thai with prawns or chicken.
The Lil Dumpling Van serves freshly handmade dumplings made from scratch. Our naturally coloured dough is made using fresh vegetables – carrot, spinach, and beetroot – with no artificial additives. We offer four varieties: Beef, Chicken, Pork (our most popular!), and a Vegan option, all packed with wholesome ingredients including homemade chicken stock, shiitake mushroom,
From Pop & Cob Steamy Corn Cups are our signature street-style offering – Inspired by flavours from Indian, Mexican, and Thai street markets. Freshly prepared corn kernels are served hot and tossed in a variety of bold, flavour-packed seasonings — from zesty and tangy to creamy and mildly spiced. Each cup is designed to be
From Bento Wines at The Hawker 88 Bar $8.80 Drinks Bento Prosecco…………………………………………..$8.80 Bento Pinot Gris…………………………………………$8.80 Bento Rose………………………………………………..$8.80 Bento Pinot Noir………………………………………..$8.80
Indonesian food, chicken satay, traditional food and market snacks.
Melbourne-made bao, steamed fresh onsite in traditional bamboo steamer baskets. All bao are assembled hot as customers order.