Jamm’d

Treat yourself to some Danish Donuts, a delicious fusion of traditional Danish Aebleskiver and classic doughnuts. Crispy on the outside, soft and cake-like inside, they’re unlike anything you’ve tasted before. From classic jam and cinnamon to indulgent fillings like Nutella, Biscoff, and salted caramel, there’s a flavour for every craving.

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Beat the winter chill with a signature hot and spicy mulled wine! This warming blend combines traditional spices like cinnamon, cloves, nutmeg and star anise with a cheeky kick of chilli, plus aromatic cardamom, vanilla bean, bay leaves and fresh orange. The perfect remedy for Melbourne’s cold days!  
Discover Geelong’s favourite dumpling van, now serving freshly made Spring Rolls, Pork & Prawn Sui Mai, Prawn Dumplings, and BBQ Pork Buns. All items are 100% handmade using high-quality ingredients.
Try The Don, their classic meatball sub, or go plant-based with Paulie. Don’t miss their Loaded Fries stacked with meatballs, cheese, salsa verde, sugo, and kewpie mayo, or the Nacho Meatballs served over corn chips with salsa verde and sour cream. Plus, they’ve got crispy Shoestring Fries and golden Fried Bocconcini to round out the
Café Gilli specialises in Italian treats,  try their exquisite Crème Brulee that is caramelised to perfection.
The Soup Factory offers a delightful selection of soups served inside freshly baked cob loaves. Take your pick from options like vegan lentil, pumpkin, sweet potato and coriander, Asian chicken and corn, potato and leek, lobster and king crab, or their renowned clam chowder.
Indulge in the rich flavours of handcrafted Nepalese cuisine. Made fresh in-house – try their juicy pan-fried Chicken Momo (dumplings) or light and healthy steamed Vegan Momo. Don’t miss their slow-cooked, succulent Pork Belly with bok choy, or stir-fried Chilli Chicken — served with rice, house-made chutney, and tangy radish pickle.    

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