Jamm’d

Treat yourself to some Danish Donuts, a delicious fusion of traditional Danish Aebleskiver and classic doughnuts. Crispy on the outside, soft and cake-like inside, they’re unlike anything you’ve tasted before. From classic jam and cinnamon to indulgent fillings like Nutella, Biscoff, and salted caramel, there’s a flavour for every craving.

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Straight from Uruguay – these legendary steak sandwiches come piled high with all the traditional fixings, plus a side of crispy fries.
Tuck into one of their famous premium local free-range souvlas, marinated for 48 hours in traditional Greek herbs and spices, then slowly spit-roasted over organic mallee root. Served with house made condiments or wrapped for the perfect wow factor! The result is a smoky, succulent dish that’s definitely one you don’t want to miss out
Laksa soup is a vibrant, aromatic dish that blends the bold flavours of Southeast Asia into a single bowl of pure comfort. At its heart, laksa is a creamy coconut broth infused with spices including lemongrass, galangal, garlic, ginger and turmeric. A spoonful delivers warmth, spice, creaminess, and tang – utterly addictive on a cold
From the Mornington Peninsula to Melbourne’s inner city, delight in slow-cooked meats including 18 hour beef brisket, low and slow chicken and pulled pork burgers.
Brick Lane Brewery are a Melbourne based brewery selling independently crafted beers, with a wide range on tap or for take-away.
Discover Geelong’s favourite dumpling van, now serving freshly made Spring Rolls, Pork & Prawn Sui Mai, Prawn Dumplings, and BBQ Pork Buns. All items are 100% handmade using high-quality ingredients.

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