Crafted with care, high-quality ingredients and traditional techniques, delivering street style seafood that’s packed with flavour and tradition.

Experience the bold flavours of Filipino street food with Hoy Pinoy’s charcoal-grilled menu made fresh to order. From juicy Wagyu beef skewers glazed in rich bistek sauce to smoky pork belly and traditional soy-marinated chicken, every bite is cooked over open flames for that authentic grilled flavour. Pair it with our chili coconut corn, steamed

Serving up delicious Wagyu Brisket Mac and Cheese and slow-smoked Pork belly with sticky KBBQ Gochujang glaze and sweet, Southern Peach Team glaze!

Try The Don, voted number 1 meatball sub in Melbourne, or go plant-based with Paulie. Don’t miss their Loaded Fries stacked with meatballs, cheese, salsa verde, sugo, and kewpie mayo, or the Nacho Meatballs served over corn chips with salsa verde and sour cream. Plus, they’ve got crispy Shoestring Fries and golden Fried Bocconcini to

Local premium meats slowly Spit roasted over organic Mallee Root charcoal . All our meat is hand marinated and housemaid garlic dip and served with salad chips and pita bread.

Locally sourced spirit producers Antagonist Spirits will be mixing up a range of fresh and fruity cocktails perfect for balmy evenings. You can also shop their range of spiced rums and pre-batch cocktails to take home.