Using their family recipe dating back to the 10th century, Arancini Sicilani serves up the ultimate arancini! They are delicious, crispy, Sicilian balls filled with arborio rice, stuffed with a meaty bolognese sauce and mozzarella cheese.  They also offer a vegetarian option filled with spinach, mushrooms and mozzarella.  

At The Cypriot Kitchen, enjoy bold, authentic flavours from Cyprus with a modern twist. Think lamb kleftiko slow-cooked in our wood-fired oven, chicken souvla grilled over custom charcoal barbecues, and pita pockets packed with halloumi cheese. Add a side of feta and oregano chips, and you’ve got winter comfort food with a Mediterranean soul. The

Colombiantojos serves up traditional Colombian street food! Indulge in Echona: slow-roasted pork infused with fragrant rice and spices, Arepas: cornmeal flatbreads generously filled with cheese and topped with a choice of succulent chicken, savoury meat, or creamy guacamole. Also, try their Empanadas: savoury pastries filled with meat and potatoes.

George the Fishmonger offers a mouthwatering selection of fresh seafood dishes, including prawn rolls, lobster rolls, crispy popcorn prawns, and deep-fried oysters.

Discover Geelong’s favourite dumpling van, now serving freshly made Spring Rolls, Pork & Prawn Sui Mai, Prawn Dumplings, and BBQ Pork Buns. All items are 100% handmade using high-quality ingredients.

Lisa Bakes is an emerging bakery offering decadent stuffed cookies, classic cookies, and loaded cookie pies.