Braz_Oz Brazilian BBQ

Featuring a curated selection of Queen Vic Market’s most acclaimed fruiterers, this season, visit The Taste of Summer for a fresh burst of seasonal produce. Expect to find decadent cherries from CherryHill, as well as cherry juice and granita. You’ll also find fresh young coconut, freshly picked pineapple, and seasonal fruit platters dusted with desiccated

At Fran’s Private Kitchen you can enjoy fresh, handmade pasta made right on-site, paired with a selection of flavourful sauces to complement every dish.

Serving bold, authentic flavours from Cyprus with a modern twist, The Cypriot Kitchen is all about generous, wholesome food made with heart. Enjoy chicken, lamb, halloumi or mixed pita pockets, plus feta and oregano chips, BBQ potatoes and more. Mediterranean comfort food served fast, fresh and full of flair.

Since 2013, Hoy Pinoy has been bringing the bold, smoky flavours of traditional Filipino street food to Melbourne’s Queen Victoria Market. Specialising in “Inihaw” BBQ skewers inspired by owner Regina Meehan’s family recipes from Olongapo City, each dish is cooked over open charcoal for authentic aroma and taste. This season, try their newest addition –

At Swirle, treat yourself to a cup of sweet strawberries, covered in your choice of white, milk or dark chocolate.

Hailing from the Puglia region, Panzerotti are golden fried pastries traditionally filled with mozzarella, tomato sauce, and oregano. You’ll also find a variety of delicious fillings like Prosciutto Cotto, Chicken, Bolognese, and more!