Amas Delight

Tuck into modern Greek cuisine at its finest with state-of-the-art double-decker spit rotisseries cooking premium local spring lamb and free-range chicken over organic mallee root charcoal. Enjoy their famous souvlas, marinated for 48 hours in traditional Greek herbs and spices, then slowly spit-roasted to perfection.

At Swirle, treat yourself to a cup of sweet strawberries, covered in your choice of white, milk or dark chocolate.

Chimnutz brings a unique fusion dessert experience, specialising in handcrafted chimney cakes and doughnut cones baked to golden perfection. Each creation is filled with signature house-made fillings and topped with velvety soft serve made from real milk and premium ingredients. Finished with creative toppings for the perfect crunch. This trader operates on a casual basis

Crispy, tender, and packed with flavour – salt and pepper calamari is always a winner.

Lisa Bakes bake decadent cookie pies, and indulgent loaded brownie bowls. Offering multiple flavour options of each, you’ll be spoilt for choice! Think kinder bueno, Biscoff, blueberry buttercream, Dubai chocolate, and many more.

Indulge in a freshly squeezed sugarcane juice, pressed to order for a naturally sweet and energising drink.