Straight from Uruguay – these legendary steak sandwiches come piled high with all the traditional fixings, plus a side of crispy fries.

At Fran’s Private Kitchen you can enjoy fresh, handmade pasta made right on-site, paired with a selection of delicious, flavourful sauces to complement every dish.

Beat the winter chill with a signature hot and spicy mulled wine! This warming blend combines traditional spices like cinnamon, cloves, nutmeg and star anise with a cheeky kick of chilli, plus aromatic cardamom, vanilla bean, bay leaves and fresh orange. The perfect remedy for Melbourne’s cold days!  

Chimnutz offers a unique twist on the classic European treat, the Chimney Cake (Kürtőskalács), reimagined with an Aussie flair by blending it with the beloved doughnut. The result? A crispy, fluffy, cinnamon sugar-dusted creation that’s as delicious as it is original. The menu features two delicious series: Chimney Cones – filled with signature soft serve

Tiramisu on the spot. • Classico: sponge, mousse, coffee, cocoa Sicilian ricotta-coffee syrup-cocoa dusting • Pistachio: sponge, mousse, pistachio spread, crunchy pistachio Sicilian ricotta-vanilla syrup- pistachio spread- large pistachio kernels • Biscoff: sponge, mousse, Biscoff crunchy and soft Sicilian ricotta-vanilla syrup- Biscoff spread- biscuit crushed • Raspberry: sponge, mousse, berry, freezer dry berries Sicilian ricotta-vanilla

From the Mornington Peninsula to Melbourne’s inner city, delight in slow-cooked meats including 18 hour beef brisket, low and slow chicken and pulled pork burgers.