Casa Nata

Savour their renowned kottu roti, a vibrant street food favourite, paired with succulent devilled chicken. For those craving variety, indulge in their combination platter: fragrant basmati rice accompanied by tender chicken tikka, fiery lamb vindaloo, vegetable curry, and a refreshing salad.  

Since 2013, Hoy Pinoy has been bringing the bold, smoky flavours of traditional Filipino street food to Melbourne’s Queen Victoria Market. Specialising in “Inihaw” BBQ skewers inspired by owner Regina Meehan’s family recipes from Olongapo City, each dish is cooked over open charcoal for authentic aroma and taste. This season, try their newest addition –

Stop by Dave’s Diner located at the top of String Bean Alley (Peel Street) for freshly made juice and milkshakes.

Kaiser’s Sausages serves a variety of grilled sausages made from traditional German recipes by a trusted local butcher. This trader operates on a casual basis – please contact them directly for their trading days.

Dingo Ate My Taco serves up Melbourne’s original birria tacos alongside their Texas-style smoked tacos, all crafted with fresh salsas and homemade tortillas.  

Crispy, tender, and packed with flavour – salt and pepper calamari is always a winner.