Stop by Dave’s Diner located at the top of String Bean Alley (Peel Street) for freshly made juice and milkshakes.

At The Cypriot Kitchen, enjoy bold, authentic flavours from Cyprus with a modern twist. Think lamb kleftiko slow-cooked in our wood-fired oven, chicken souvla grilled over custom charcoal barbecues, and pita pockets packed with halloumi cheese. Add a side of feta and oregano chips, and you’ve got winter comfort food with a Mediterranean soul. The

Using their family recipe dating back to the 10th century, Arancini Sicilani serves up the ultimate arancini! They are delicious, crispy, Sicilian balls filled with arborio rice, stuffed with a meaty bolognese sauce and mozzarella cheese.  They also offer a vegetarian option filled with spinach, mushrooms and mozzarella.  

From the team behind Boss Man Food, indulge in a whole giant squid on a stick — grilled to perfection or crispy fried for the ultimate crunch. Plus, don’t miss their Bobo Cup, a delicious take on skewered hot pot.

Lunara Delights offers authentic Turkish Delight made here in Melbourne with locally sourced ingredients. The soft sugary treat is available in a range of premium flavours, from traditional rose, pomegranate and white rose, mango, lime, apple, strawberry and so much more.

Tiramisu on the spot. • Classico: sponge, mousse, coffee, cocoa Sicilian ricotta-coffee syrup-cocoa dusting • Pistachio: sponge, mousse, pistachio spread, crunchy pistachio Sicilian ricotta-vanilla syrup- pistachio spread- large pistachio kernels • Biscoff: sponge, mousse, Biscoff crunchy and soft Sicilian ricotta-vanilla syrup- Biscoff spread- biscuit crushed • Raspberry: sponge, mousse, berry, freezer dry berries Sicilian ricotta-vanilla