Coconut hub

Cheese Coin Cake is a popular Korean street snack trending across Asia and now in Australia. Loved by all ages, these coin-shaped cakes are inspired by vintage Korean coins symbolising luck. Freshly baked to a golden finish, they are soft, lightly sweet, and rich with buttery aroma. Each cake is filled generously and served warm.

● Pineapple SakeRita — a tropical twist on a classic, blending sake, tequila, pineapple, lime and agave. ● Iced Watermelon Shochu — a refreshing mix of shochu, watermelon, lime and mint. ● Tokyo Tea — a bright, citrus-forward cocktail with vodka, Midori and lemonade. ● Lychee Soju Spritz — a vibrant blend of soju, gin,

At Shallot Thai, indulge in authentic Thai flavours with a modern twist in every dish. From the tantalising aroma of Pad Thai with prawns or chicken.

Dragon Joes Laksa Bowls are a rich and fragrant creamy noodle soup with complex flavours and vibrant colours. With a blend of spices such as lemongrass, galangal, tumeric and chilli and served with your choice of prawns, pork belly, chicken, or tofu; our laksa bowl is a flavour sensation and sure to delight.

Bahn mi, Noodle Bowls, Rice Paper Rolls, Spring Rolls, Pop’n Chicken, Beer Battered Chips.

From Lui Boss Tteokbokki ‘Sauteed or stir-fried Korean rice cake’ and is a very popular Korean street food that you will see more often in the winter. You will see chewy cylindrical rice cakes simmering in spicy thick sweet gochujang sauce.