At Swirle, treat yourself to a deliciously sweet and tangy Tanghulu, a popular Chinese snack made with perfectly caramelised sugar-coated fruit.

Indulge in the rich flavours of Nepalese cuisine. Choose from their popular pan-fried chicken and veggie Momos, and their melt-in-your-mouth slow-cooked pork belly served with bok choy, radish, pickle and rice. This season, you can also enjoy their signature charcoal-grilled chicken served with salad and tomato chutney.    

From the team behind Boss Man Food, indulge in a whole Giant Squid on a stick – enjoy it grilled to perfection or crispy fried for the ultimate crunch. Plus, don’t miss their Bobo Cup, a delicious take on skewered hot pot.

At Shallot Thai, indulge in authentic Thai flavours with a modern twist in every dish. From the tantalising aroma of Pad Thai with prawns or chicken, or the smoky Pad See Ew Chicken. Don’t miss their signature Roti Rolls, available with Peking duck, chicken satay, or tofu, all packed with vibrant Thai spices and fresh

Locally sourced spirit producers Antagonist Spirits will be mixing up a range of fresh and fruity cocktails perfect for balmy evenings. You can also shop their range of spiced rums and pre-batch cocktails to take home.

Hoy Pinoy’s authentic Filipino BBQ draws inspiration from cherished family recipes and experiences rooted in Olongapo City, Philippines. Enjoy premium Full Blood Wagyu beef MS8+ expertly grilled to perfection and served with their signature Hoy Pinoy Kare Kare sauce. You can also indulge in beloved classics,  including succulent Pork Belly glazed with their signature Banana