Drums

Savour a crowd favourite, Twistto potato! A golden spiral-cut potato, perfectly seasoned and irresistibly crispy. It’s an absolute must-try.

Indulge in the delicious aromas and warm hospitality of Spanish Gourmet Caterers, where each dish is served with a hearty “hola!”. Renowned for their exquisite paella, savour the delights of grilled chorizo, fresh seafood, or flavourful vegetarian options.

Since 2013, Hoy Pinoy has been bringing the bold, smoky flavours of traditional Filipino street food to Melbourne’s Queen Victoria Market. Specialising in “Inihaw” BBQ skewers inspired by owner Regina Meehan’s family recipes from Olongapo City, each dish is cooked over open charcoal for authentic aroma and taste. This season, try their newest addition –

From 28 January to 18 February, we’re partnering with Dairy Australia to bring you Make It an Aussie Dairy Summer – a live pop-up celebrating the very best of Australian cheese. Think award-winning cheeses, expert demos, tastings, and all the insider tips you need to become a cheese board legend this summer. Here’s what’s on

Ozwaffle offers traditional Belgian waffles with a unique twist. Each waffle is freshly baked using a secret recipe –  served with a wide range of toppings, from fresh fruit to indulgent choices like Nutella, KitKat and M&Ms. This trader operates on a casual basis – please contact them directly for their trading days.

Colombiantojos serves up traditional Colombian street food! Indulge in Lechona: slow-roasted pork infused with fragrant rice and spices, Arepas: cornmeal flatbreads generously filled with cheese and topped with a choice of succulent chicken, savoury meat, or creamy guacamole. Also, try their Empanadas: savoury pastries filled with meat and potatoes.