Your go-to spot for freshly baked, handcrafted cookies and decadent cookie pies! Every treat is made from scratch with high-quality ingredients and a whole lot of heart. From classic favourites to rich, gooey cookie pies, Lisa Bakes brings homemade comfort and sweet joy to every bite.

Artisanal donuts filled with an array of house-made custards, each donut is brûléed to perfection using a custom-built brûlée iron to caramelise each donut right before your eyes. The result is a golden, glassy sugar shell that cracks with every bite, giving way to a creamy, indulgent centre. ‘At Crème Brûlée Donuts, we don’t just

Flamin Skewers brings the bold flavours of Cambodian and Southeast Asian street BBQ to life with their signature chicken skewers. Marinated in a rich blend of traditional Cambodian spices, sweet soy, and garlic – grilled to perfection! Charred on the outside, tender and juicy on the inside. Enjoy them on their own, in a roll

Colombiantojos serves up traditional Colombian street food! Indulge in Lechona: slow-roasted pork infused with fragrant rice and spices, Arepas: cornmeal flatbreads generously filled with cheese and topped with a choice of succulent chicken, savoury meat, or creamy guacamole. Also, try their Empanadas: savoury pastries filled with meat and potatoes.

Tucked inside the Purpose Precinct at Queen Victoria Market, the Moving Feast Kitchen transforms rescued produce into delicious creations. This Fringe Flavours season, join chef and sustainability advocate Tobie Puttock for an intimate supper with just 10 guests. Enjoy in-house antipasto, a fresh pasta dish with Tobie’s Italian flair, and plenty of tips on reducing

At Swirle, treat yourself to a cup of sweet strawberries, covered in your choice of white, milk or dark chocolate.