From the Mornington Peninsula to Melbourne’s inner city, delight in slow-cooked meats including 18 hour beef brisket, low and slow chicken and pulled pork burgers.

Tuck into one of their famous souvlas, marinated for 48 hours in traditional Greek herbs and spices, then slowly spit-roasted over smoldering charcoal. The result is a smoky, succulent dish that’s definitely one you don’t want to miss out on.  

Churros Ole Spanish Doughnuts will be serving delicious traditional churros. Think deep-fried churros with vanilla ice cream, topped with decadent dipping sauces and sprinkled with cinnamon or icing sugar.

The best Italian-style meatball subs in town! Enjoy hearty meatballs nestled in freshly baked bread, topped with rich marinara sauce and melted cheese. Mr Baller operates on select days. For current trading availability, please contact our information hub on 03 9320 5822.

Indulge in the Braz Oz Mix Plate, featuring tender Rump Cap, Brazilian Pork Sausage, juicy Chicken Wings, and a fresh Garden Salad. For a satisfying roll, try the Steak BBQ Roll, which combines Rump Cap, crisp Garden Salad, and warm Bread. If you prefer a zesty twist, the Chorizo BBQ Roll offers smoky Brazilian Pork

Indulge in flat pressed French buttery flakey croissants, dipped and drizzled in delectable sweet sauces and toppings.