Lui Boss

At Lui Boss, treat yourself to their famous Korean Fried Chicken (KFC). Don’t miss the irresistible Vegan Mandu (dumplings), Rose Tteok-bokki (spicy rice cakes), and their special menu addition: Wasabi Mayo Fried Chicken – coated in a perfectly crunchy batter and drizzled with creamy wasabi-infused mayo for just the right kick.

 

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Melbourne’s go-to destination for artisan crumbles, where nostalgic flavours meet a modern twist. From the Classic Apple Crumble to Mixed Berry, Rhubarb & Strawberry Pistachio, and the crowd-favourite Pavlova Crumble – each is served warm with their signature buttery topping. You can also customise your crumble with homemade vanilla custard, pistachio custard, or blow-torched marshmallow.
At Swirle, treat yourself to a cup of sweet strawberries, covered in your choice of white, milk or dark chocolate.
Stop by Dave’s Diner located at the top of String Bean Alley (Peel Street) for freshly made juice and milkshakes.
Savour their renowned kottu roti, a vibrant street food favourite, paired with succulent devilled chicken. For those craving variety, indulge in their combination platter: fragrant basmati rice accompanied by tender chicken tikka, fiery lamb vindaloo, vegetable curry, and a refreshing salad.  
Hot Greek donuts made fresh to order with a number of delicious flavours to choose from!
Serving bold, authentic flavours from Cyprus with a modern twist, The Cypriot Kitchen is all about generous, wholesome food made with heart. Enjoy chicken, lamb, halloumi or mixed pita pockets, plus feta and oregano chips, BBQ potatoes and more. Mediterranean comfort food served fast, fresh and full of flair.