Our Korean street food concept is inspired by the food stalls (pojangmacha) that line the streets of Seoul. These dishes were born from everyday life — fast, bold, comforting food made to be shared. Tteok-bokki (spicy simmered rice cake) No 1 selling street food in Korea, Fried popcorn chicken with our house-made sauces and vegan

From Nepal Dining Room Indulge in our crowd-favourite, mouthwatering momo, juicy chicken and delicious vegan Momo served with homemade tomato chutney.

From Bento Wines at The Hawker 88 Bar $8.80 Drinks Bento Prosecco…………………………………………..$8.80 Bento Pinot Gris…………………………………………$8.80 Bento Rose………………………………………………..$8.80 Bento Pinot Noir………………………………………..$8.80

Cambodian chicken sweet soy garlic – irresistible street-food style simple, easy to eat on the go. marinated in a blend of sweet soy sauce, crushed garlic and palm sugar. Threaded onto skewers and grilled, the outside gets beautifully charred in spots, with the sugars in the sauce creating a sticky, lacquered coating. The garlic turns

Bahn mi, Noodle Bowls, Rice Paper Rolls, Spring Rolls, Pop’n Chicken, Beer Battered Chips.

We are making noodle soup and chicken also fried noodles with beef rendang, assorted dessert drinks and sweets.