From the Mornington Peninsula to Melbourne’s inner city, delight in slow-cooked meats including 18 hour beef brisket, low and slow chicken and pulled pork burgers.

George the Fishmonger offers a mouthwatering selection of fresh seafood dishes, including prawn rolls, lobster rolls, crispy popcorn prawns, and deep-fried oysters.

Using their family recipe dating back to the 10th century, Arancini Sicilani serves up the ultimate arancini! They are delicious, crispy, Sicilian balls filled with arborio rice, stuffed with a meaty bolognese sauce and mozzarella cheese.  They also offer a vegetarian option filled with spinach, mushrooms and mozzarella.  

Crunchy puff pastry and silky smooth custard. Savour the experience of freshly baked Portuguese tarts, right here in Melbourne!

Savour Smashville’s legendary burgers, from the deluxe cheeseburger to the fiery Nashville hot chicken tenders or the flavourful plant smash burger.

Dingo Ate My Taco serves up Melbourne’s original birria tacos alongside their Texas-style smoked tacos, all crafted with fresh salsas and homemade tortillas.