ReWine

Beat the winter chill with a signature hot and spicy mulled wine! This warming blend combines traditional spices like cinnamon, cloves, nutmeg and star anise with a cheeky kick of chilli, plus aromatic cardamom, vanilla bean, bay leaves and fresh orange. The perfect remedy for Melbourne’s cold days!

 

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Dingo Ate My Taco serves up Melbourne’s original birria tacos alongside their Texas-style smoked tacos, all crafted with fresh salsas and homemade tortillas.  
Savour a crowd favourite, Twistto potato! A golden spiral-cut potato, perfectly seasoned and irresistibly crispy. It’s an absolute must-try.
Locally sourced spirit producers Antagonist Spirits will be mixing up a range of fresh and fruity cocktails perfect for balmy evenings. You can also shop their range of spiced rums and pre-batch cocktails to take home.
Indulge in the rich flavours of handcrafted Nepalese cuisine. Made fresh in-house – try their juicy pan-fried Chicken Momo (dumplings) or light and healthy steamed Vegan Momo. Don’t miss their slow-cooked, succulent Pork Belly with bok choy, or stir-fried Chilli Chicken — served with rice, house-made chutney, and tangy radish pickle.    
Straight from Uruguay – these legendary steak sandwiches come piled high with all the traditional fixings, plus a side of crispy fries.
It’s the perfect pit-stop for sweet enthusiasts. Delight in sugary licorice straps in a variety of flavours including sour watermelon, cola, strawberry, and many more!  

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