At Lui Boss, treat yourself to their famous Korean Fried Chicken (KFC). Don’t miss the irresistible Vegan Mandu (dumplings), Rose Tteok-bokki (spicy rice cakes), and their special menu addition: Wasabi Mayo Fried Chicken – coated in a perfectly crunchy batter and drizzled with creamy wasabi-infused mayo for just the right kick.
From 28 January to 18 February, we’re partnering with Dairy Australia to bring you Make It an Aussie Dairy Summer – a live pop-up celebrating the very best of Australian cheese. Think award-winning cheeses, expert demos, tastings, and all the insider tips you need to become a cheese board legend this summer. Here’s what’s on
A staple of Nepali cuisine, Nepal Dining Room will be serving their delicious Momo’s three ways – crispy pan-fried chicken momo, spicy wok-tossed chilli momo (vegan or chicken), and soft steamed vegan momo. Complete your meal with marinated chicken, fluffy rice, fresh salad, tomato chutney and homemade radish pickle for a true taste of Nepal.
Flamin Skewers brings the bold flavours of Cambodian and Southeast Asian street BBQ to life with their signature chicken skewers. Marinated in a rich blend of traditional Cambodian spices, sweet soy, and garlic – grilled to perfection! Charred on the outside, tender and juicy on the inside. Enjoy them on their own, in a roll
Feast on traditional Jamaican street food including jerk chicken, baby snapper, giant whole BBQ squid, cassava chips and this season’s special, oxtail stew and goat curry.
