Indulge in flat pressed French buttery flakey croissants, dipped and drizzled in delectable sweet sauces and toppings.      

Dingo Ate My Taco serves up Melbourne’s best birria tacos alongside their Texas-style smoked tacos, all crafted with fresh salsas and homemade tortillas.  

Brick Lane Brewing Draught…………………………………………………………………….$12 One Love Pale Ale………………………………………………………$12 Frontier Zero Carb Lager…………………………………………….$12 Meteor Zero Sugar Ginger Beer……………………………………$14 Garage Hard Lemonade………………………………………………$14 Rewine Pet Nat……………………………………………………………..Glass $12 | Bottle $45 Prosecco……………………………………………………………Glass $12 | Bottle $45 Moscato…………………………………………………………….Glass $12 | Bottle $45 Peach Bellini………………………………………………………Glass $12 Pinot Gris…………………………………………………………..Glass $12 | Bottle $45 Malbec……………………………………………………………….Glass $12 | Bottle $45 Bella Spritzers Limoncello…………………………………………………………………..$14 Lime

Tempt your taste buds with their Mussels & Chips or savour the rich flavours of their Grilled Cheese Scallops.

Serving hot, fresh donuts dusted with 12 unique handcrafted sugars made from the freshest fruits, spices, and even vegetables. One bite, and you’ll be hooked! Their award-winning donuts are just the start—try the bite-sized Donut Bites, crispy on the outside and fluffy on the inside, with your choice of sweet coatings. For an extra indulgence,

Cypriot cuisine wouldn’t be complete without its traditional pita pocket. The leavened flatbread is made in an oval shape which can be split to form a pocket. The “pockets” are traditionally filled with meat and salad for a truly Cypriot version of a sandwich, contrary to Greek souvs where the filling is wrapped/rolled in the