Melbourne’s go-to destination for artisan crumbles, where nostalgic flavours meet a modern twist. From the Classic Apple Crumble to Mixed Berry, Rhubarb & Strawberry Pistachio, and the crowd-favourite Pavlova Crumble – each is served warm with their signature buttery topping. You can also customise your crumble with homemade vanilla custard, pistachio custard, or blow-torched marshmallow.

Indulge in the rich flavours of handcrafted Nepalese cuisine. Made fresh in-house – try their juicy pan-fried Chicken Momo (dumplings) or light and healthy steamed Vegan Momo. Don’t miss their slow-cooked, succulent Pork Belly with bok choy, or stir-fried Chilli Chicken — served with rice, house-made chutney, and tangy radish pickle.    

Treat yourself to some Danish Donuts, a delicious fusion of traditional Danish Aebleskiver and classic doughnuts. Crispy on the outside, soft and cake-like inside, they’re unlike anything you’ve tasted before. From classic jam and cinnamon to indulgent fillings like Nutella, Biscoff, and salted caramel, there’s a flavour for every craving.

At Fran’s Private Kitchen you can enjoy fresh, handmade pasta made right on-site, paired with a selection of delicious, flavourful sauces to complement every dish.

Lisa Bakes is an emerging bakery offering decadent stuffed cookies, classic cookies, and loaded cookie pies.

A proud family-owned and operated business dedicated to serving you some of their favourite comfort meals. Including Katsu Sando, a crispy pork cutlet, wrapped in fluffy white bread, and a hearty Curry Rice Bowl.