Gourmandine brings French choux pastries to Melbourne. Each choux is handcrafted with a light crisp shell, silky pastry cream, and carefully balanced textures to create a product that feels both indulgent and sophisticated. Inspired by French pastry culture and modern entertaining, Gourmandine focuses on refined flavours and memorable experiences, designed to elevate events, catering, and

Café Gilli specialises in Italian treats,  try their exquisite Crème Brûlée that is caramelised to perfection and their delicious Sicilian cannolis.

Hailing from the Puglia region, Panzerotti are golden fried pastries traditionally filled with mozzarella, tomato sauce, and oregano. You’ll also find a variety of delicious fillings like Prosciutto Cotto, Chicken, Bolognese, and more!

Lights, music, and sizzling Kotthu Roti on the grill. Only at Drums – Sri Lankan Street food.  

Beat the winter chill with a signature hot and spicy mulled wine for $14! This warming blend combines traditional spices like cinnamon, cloves, nutmeg and star anise with a cheeky kick of chilli, plus aromatic cardamom, vanilla bean, bay leaves and fresh orange. The perfect remedy for Melbourne’s cold days!  

Melbourne-made bao, steamed fresh onsite in traditional bamboo steamer baskets. All bao are assembled hot as customers order.