Dingo Ate My Taco serves up Melbourne’s original birria tacos alongside their Texas-style smoked tacos, all crafted with fresh salsas and rolling fresh corn and flour tortillas
Tuck into modern Greek cuisine at its finest with state-of-the-art double-decker spit rotisseries cooking premium local spring lamb and free-range chicken over organic mallee root charcoal. Enjoy their famous souvlas, marinated for 48 hours in traditional Greek herbs and spices, then slowly spit-roasted to perfection.
Bakehouse by Vic brings a slice of New York to your neighbourhood with oversized soft cinnamon scrolls baked fresh daily. From indulgent flavours like Bueno and Biscoff to timeless classics topped with rich cream cheese frosting or traditional icing, every scroll is made to experience the warmth, flavour, and energy of a true New York
The Soup Factory offers a delightful selection of soups served inside freshly baked cob loaves. Take your pick from options like vegan lentil, pumpkin, sweet potato and coriander, Asian chicken and corn, potato and leek, lobster and king crab, or their renowned clam chowder.