Bakehouse by Vic

Messina is bringing two exclusive creations to the Summer Night Market. The first is a choc cheesecake gelato layered with baked cheesecake, cheesecake mousse and choc brownie, finished with Milo fudge and crumble. For something lighter, try the strawberry matcha sundae – layers of matcha cake, strawberry compote, strawberry gelato and matcha fudge, topped with

From the Mornington Peninsula to Melbourne’s inner city, delight in slow-cooked meats including 18 hour beef brisket, low and slow chicken and pulled pork burgers.

Quench your thirst with homemade lemonade juice and slushies from The Traditional Lemonade Stand. Keep it simple, or choose to add mixed berries, lime or strawberry coulee!

Grillz Master serves up German cuisine, including pork knuckle, currywurst and fries, bratwurst, cheese kransky, chilli cheese kransky, chicken kransky, and Aussie-style beef sausage – all with optional toppings like sauerkraut, pickles, jalapeños and sauces. They also offer a kids’ meal (grilled sausage on a stick with fries and apple juice) and fresh pretzels. This

Experience authentic handmade Italian comfort food with The Arancini Mann’s golden, flavour-packed arancini. Each ball is crafted from creamy risotto and premium ingredients, with favourites like Beef Bolognese, Mushroom & Cheese, and Pumpkin & Feta. Don’t miss their crowd-favourite Lasagne Bites and homemade dipping sauces, including Garlic Aioli and Pesto Mayo – all made fresh

Stop by Dave’s Diner located at the top of String Bean Alley (Peel Street) for freshly made juice and milkshakes.