Hoy Pinoys traditional filipino BBQ recipes are derived from family recipes tasted over generations, Olongapo City, Zambales, Philippines. Our meats & sauces all produced in-house grilled & smoked over charcoal, handed straight to the customer from the BBQ’s. Inihaw na Baboy ( pork skewers ) in banana ketchup glaze, Inihaw na Manok ( chicken skewers
From Meow Meow Matcha Our refreshing signature fruit tea, made with premium tea and real fruit flavours, perfect for a light and refreshing option for customers.
Cheese Coin Cake is a popular Korean street snack trending across Asia and now in Australia. Loved by all ages, these coin-shaped cakes are inspired by vintage Korean coins symbolising luck. Freshly baked to a golden finish, they are soft, lightly sweet, and rich with buttery aroma. Each cake is filled generously and served warm.
